Description
Discover a simple, delicious homemade chili recipe that’s perfect for any occasion. Learn how to create a hearty meal with easy steps and minimal ingredients.
Ingredients
- 1 pound (454 g) ground beef
- 1 onion, chopped
- 1 (15 ounce (425 g)) can tomato sauce
- 1 (15 ounce (425 g)) can kidney beans
- 1 (14.5 ounce (411 g)) can stewed tomatoes
- 5 cup (360 ml) s water
- 1 pinch chili powder
- 1 pinch garlic powder
- Salt and pepper to taste
Instructions
- Begin by placing the minced beef and chopped onion in a large pot set over medium heat; stir and cook until the beef is fully browned and the onion becomes soft, approximately 5 to 7 minutes.
- Incorporate the tomato sauce, kidney beans, and stewed tomatoes along with their liquid. To achieve a thinner mixture, you can pour in some water. Add chili powder, garlic powder, salt, and pepper according to your taste. Allow the mixture to come to a boil, then lower the heat to a gentle simmer, cover, and let it cook for 15 minutes.
Notes
- Let the ground beef develop a deep crust before adding onions for a richer tastenIncorporate the liquid from stewed tomatoes and kidney beans to enhance flavornSimmer and stir occasionally to prevent sticking and blend flavors
