Description
A quick and nutritious turkey burger recipe that delivers flavor and satisfaction for the whole family.
Ingredients
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Burger buns
- Lettuce
- Tomato
- Your favorite toppings (optional)
Instructions
- Combine the ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, onion powder, salt, and pepper in a large bowl. Mix until fully combined.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
- Serve the turkey burgers on buns with lettuce, tomato, and any other preferred toppings.
Notes
Let the patties rest for about 10 minutes before cooking for better flavor and tenderness. Experiment with different toppings and seasonings to customize your burgers.
