Easy Ground Venison Recipes – Perfect Crispy Steaks

Growing up in a small town, I often found myself in the kitchen with my grandmother, mesmerized by her ability to transform simple ingredients into delicious meals. Venison tenderloin was one of her specialties, and it always amazed me how she could turn this lean meat into something so tender and flavorful. Her secret? A combination of careful preparation and a few time-tested techniques.

When it comes to easy ground venison recipes, I’ve carried those lessons with me. Venison is a versatile ingredient, perfect for crafting hearty dishes that bring people together. The key lies in understanding how to handle this unique protein, ensuring it remains juicy and succulent.

In my own kitchen, I love experimenting with venison, finding new ways to bring out its rich flavors. Whether you’re a seasoned cook or new to the world of game meats, these easy ground venison recipes are a fantastic starting point. With just a few ingredients and a bit of creativity, you can create meals that are both satisfying and memorable.

Easy Ground Venison Recipes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Chloe
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes
• Yield: 6-8 servings
• Category: Breakfast
• Method: Frying
• Cuisine: Mediterranean

Print Recipe

Pin Recipe

---

Description

Discover simple and delicious ground venison recipes perfect for any meal. Learn to create mouthwatering dishes with ease, ideal for both beginners and seasoned cooks.

---

Ingredients

• 2 pounds (907 g) venison tenderloin
• 25 cup (60 ml) vegetable oil
• 2 teaspoon (10 ml) s beef drippings
• 75 cup (180 ml) all-purpose flour
• 1 teaspoon (5 ml) salt
• 25 teaspoon (1 ml) freshly ground black pepper
• 1 egg, lightly beaten
• 2 tablespoon (30 ml) s milk
• 1 cup (240 ml) dry bread crumbs
• 5 cup (120 ml) crushed buttery round cracker crumbs
• 2 tablespoon (30 ml) s lemon juice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Slice the venison tenderloin into steaks that are 1/2 inch thick. Horizontally cut each steak in half, from the smaller side towards the larger side, ensuring they remain slightly connected. Make a few small cuts along the edges of each steak to stop them from curling while frying.
2. Heat the vegetable oil and beef drippings in a large, heavy skillet over medium-high heat. In a large, shallow dish, mix together the flour, salt, and pepper. In a different shallow bowl, whisk the egg and milk together. In another shallow container, combine the bread crumbs and cracker crumbs.
3. Coat each steak in the seasoned flour, then use a meat mallet to pound them to just under 1/4 inch thick. Submerge the steaks in the egg mixture and then thoroughly cover each steak with the crumb mixture on both sides. Place them on a clean plate. Once all steaks are coated, carefully lay them in a single layer in the hot oil.
4. Cook the steaks for 2 to 3 minutes per side, or until they reach a golden brown color. Let them drain on paper towels. Lightly drizzle lemon juice over each steak.

---

Notes

• Ensure flour, salt, and pepper are mixed well for even seasoning on each steaknGently pound steaks with the flat side of a meat mallet for uniform thicknessnLet coated steaks rest before frying to enhance crumb adherence

Mastering Easy Ground Venison Recipes

Fundamentals

Understanding the basics of cooking venison is crucial. This lean meat, with its subtle game flavor, requires a gentle touch. Always start by preparing your workspace, gathering all necessary ingredients, and setting up your tools. This ensures a smooth cooking process and helps maintain focus on the flavors.

Venison tenderloin is prized for its tenderness, and getting the texture right makes all the difference. Slicing the meat into even steaks and making precise cuts prevent curling, allowing for even cooking. This foundational step sets the stage for the delicious meal that follows.

Preparation/setup

Begin by slicing the venison tenderloin into half-inch thick steaks. These cuts should be handled carefully to ensure they remain connected—this helps maintain their shape during cooking. A few strategic cuts along the edges further prevent curling, allowing for a uniform fry.

In a shallow dish, combine the flour, salt, and pepper, creating a seasoned base that enhances the meat’s natural flavor. Whisk the egg and milk in a separate bowl, while another dish holds the bread and cracker crumbs. This setup allows for an efficient coating process, crucial for achieving the perfect crust.

Exploring Venison Cooking Techniques

Technique

Pounding the steaks to just under a quarter-inch thickness is a technique that ensures tenderness. This step not only tenderizes the meat but also helps it cook evenly. Coating each steak in the seasoned flour before dipping it into the egg mixture locks in moisture, resulting in a juicy bite.

The final crumb coating adds a delightful crunch. Carefully laying the coated steaks in hot oil creates a golden brown crust. Cooking each side for two to three minutes maximizes flavor while maintaining the meat’s delicate texture.

Tips/tricks

For best results, ensure your oil is adequately heated before adding the steaks. This prevents the coating from absorbing too much oil, resulting in a crispier crust. Additionally, allowing the steaks to rest on paper towels after frying helps remove excess oil, keeping the dish light.

Enhance the flavor by drizzling lemon juice over the finished steaks. This simple trick brightens the dish, adding a refreshing contrast to the rich, savory venison.

Perfecting Your Venison Delights

Perfecting results

A perfectly cooked venison steak is a balance of flavors and textures. The seasoned crust should be crisp, enveloping a tender, juicy center. To achieve this, monitor your cooking times closely and adjust based on the thickness of your steaks.

Letting the meat rest before serving is essential. This allows the juices to redistribute, ensuring each bite is as flavorful as the last. If you seek inspiration for other venison dishes, consider exploring how to cook ground venison for more ideas.

Troubleshooting/variations

If your steaks are too tough, consider adjusting the thickness or marinating the meat before preparation. A simple marinade of herbs and spices can infuse the venison with additional flavor, enhancing its natural taste.

For a creative twist, try incorporating different crumb mixtures. Adding herbs or spices to the breadcrumbs can alter the flavor profile, offering a unique take on traditional venison steaks. For more culinary inspiration, check out these easy and unique sloppy joe recipes for family meals.

Serving and Enjoying Venison Steaks

Serving/presentation

Presentation can elevate a meal, turning a simple dish into an elegant experience. Arrange the venison steaks on a platter, garnished with fresh herbs or lemon slices for a pop of color. This not only enhances the visual appeal but also complements the flavors of the dish.

Pair these steaks with seasonal vegetables or a fresh salad for a balanced meal. The contrast between the hearty venison and crisp greens creates a delightful dining experience. For more pairing ideas, explore these chicken recipes that offer complementary flavors.

Pairings/storage

Leftover venison steaks can be stored in an airtight container in the refrigerator. When reheating, do so gently to maintain the meat’s tenderness. For a new twist, consider incorporating leftover venison into a hearty stew, like this hatch green chile stew with ground beef, swapping beef for venison.

For a satisfying meal, pair your venison steaks with hearty sides such as mashed potatoes or roasted vegetables. These classic accompaniments enhance the dish’s flavors, creating a comforting and fulfilling dining experience. Discover more ideas with these beef recipes that provide delicious inspiration.

Conclusion

Mastering easy ground venison recipes opens up a world of culinary possibilities. With proper technique and a few simple ingredients, you can create flavorful dishes that delight the senses. Venison’s natural richness shines when paired with the right flavors, making it a standout ingredient in any meal.

Whether you’re cooking for family or exploring new recipes, venison offers a unique experience that is both rewarding and delicious. Its versatility makes it a perfect choice for a variety of dishes, from casual weekday meals to special occasions. By following these tips and techniques, you’ll elevate your cooking skills and bring the best out of this wonderful game meat.

FAQs – Easy Ground Venison Recipes