Name: Easy Grilled or Roasted Cauliflower Steak
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: Vegetarian
Ingredients: 1 head of cauliflower; 2 tablespoons oil (olive or vegetable); Spices of your choice (garlic powder, paprika, cumin, etc.); Salt; Pepper

Description

Transform a simple head of cauliflower into thick, flavorful steaks that are grilled or roasted to perfection.

Ingredients

1 head of cauliflower
2 tablespoons oil (olive or vegetable)
Spices of your choice (garlic powder, paprika, cumin, etc.)
Salt
Pepper

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Instructions

Preheat the grill or oven to medium-high heat.
Cut the cauliflower head into thick steaks, about one-inch thick.
Brush both sides with oil and season with your chosen spices, salt, and pepper.
Grill or roast the cauliflower steaks for about 5-7 minutes on each side, or until they are crispy and tender.
Serve warm.

Notes

For better flavor, marinate the cauliflower in oil and spices for at least 30 minutes before cooking. Experiment with different spice blends for an adventurous twist.