Description
Discover how to make delicious and hassle-free Easy Crockpot Fajitas with this simple recipe. Perfect for busy weeknights!
Ingredients
- – 2 ½ pounds (1134 g) chicken breast
- – 2 ½ teaspoons (12 ml) garlic powder
- – 2 teaspoons (10 ml) chili powder
- – 1 teaspoon (5 ml) sea salt
- – 1 teaspoon (5 ml) onion powder
- – ¾ teaspoon (4 ml) ground cumin
- – ½ teaspoon (2.5 ml) freshly ground black pepper
- – ¼ teaspoon (1.25 ml) smoked paprika
- – ¼ teaspoon (1.25 ml) dried oregano
- – 1 (284 g) can fire-roasted diced tomatoes with green chilies
- – 3 bell peppers, sliced (any color)
- – 1 medium yellow onion, sliced
- – 1 tablespoon (15 ml) lime juice (about ½ lime)
- – For serving: Corn or flour tortillas, dairy-free sour cream, guacamole, salsa, dairy-free shredded cheese
Instructions
- Rub the chicken breast on both sides with the garlic powder, chili powder, sea salt, onion powder, cumin, black pepper, smoked paprika, and oregano. Set the chicken in a large crockpot.
- Pour the can of fire-roasted diced tomatoes with green chilies over the chicken. Stir to combine and cover the pot. Cook on a low setting for 5 hours, or on high for 3 hours.
- Afterward, add the sliced bell peppers and onion to the crockpot, and let it cook for another 45 minutes.
- Use a slotted spoon to take out the chicken and shred it into pieces.
- Return the shredded chicken to the slow cooker and mix in the lime juice.
- Accompany with warm corn or flour tortillas, dairy-free shredded cheese, salsa, guacamole, and dairy-free sour cream.
Notes
- Note text here
- Add a pinch of cayenne pepper or a dash of hot sauce to the chicken seasoning for a spicier flavor.
- Consider marinating the chicken in the seasoning mixture overnight to enhance the taste.
- Use a variety of bell peppers like red, orange, and yellow for a more colorful dish.
