📑 Table of Contents ▶
- Easy Chuck Roast Chili
- Easy Chuck Roast Chili
- Fundamentals
- Preparation/setup
- Crafting the Perfect Chili
- Technique
- Tips/tricks
- Mastering Flavor and Consistency
- Perfecting results
- Troubleshooting/variations
- Serving and Storing Your Chili
- Serving/presentation
- Pairings/storage
- Conclusion
- FAQs – Easy Chuck Roast Chili
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Easy Chuck Roast Chili
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stewing
- Cuisine: Mexican
Description
Learn how to make a delicious and easy chuck roast chili that will satisfy your cravings. Perfect for cozy nights in or entertaining guests!
Ingredients
- – 2 ½ – 3 pounds boneless beef chuck roast, cut into bite-sized cubes (1134 – 1361 g)
- – Salt and pepper, to generously season
- – Avocado oil, to sear
- – 1 large onion, diced
- – 1 large red bell pepper, diced
- – 5 cloves garlic, minced
- – 2 tablespoons (30 ml) chili powder
- – 1 teaspoon (5 ml) cumin
- – 1 teaspoon (5 ml) paprika
- – (1) 14.5-ounce can fire-roasted diced tomatoes (411 g)
- – (1) 14.5-ounce can crushed tomatoes (411 g)
- – 2 chipotle peppers in adobo
- – 1 ½ cups beef broth (355 ml)
- – 2 tablespoons (30 ml) tomato paste
- – 1 tablespoon (15 ml) coconut sugar
- – 1 tablespoon (15 ml) date syrup (optional)
- – (1) 15-ounce can kidney beans, rinsed and drained (425 g)
- – (1) 15-ounce can pinto beans, rinsed and drained (425 g)
- – Chopped fresh cilantro
- – Sliced green onions
- – Crushed tortilla chips
- – Vegan shredded cheese (if not dairy-free)
Instructions
- Generously sprinkle salt and pepper on the beef cubes.
- Warm the avocado oil in a big pot or Dutch oven over medium-high heat.
- Brown the beef pieces in sections and then take them out of the pot.
- Pour a bit more oil into the pan and sauté the onions until they become clear, approximately 4 to 5 minutes. Mix in the garlic, red bell pepper, chili powder, cumin, and paprika, cooking for an additional 1 to 2 minutes.
- Combine the rest of the ingredients (fire-roasted tomatoes, crushed tomatoes, chipotle peppers, beef broth, tomato paste, coconut sugar, date syrup) except for the beans, and let it come to a gentle boil.
- Put the browned beef back into the pot, lower the heat to a simmer, and cover. After two hours, stir in the kidney and pinto beans. Keep simmering for an additional hour without the cover.
- Dish up and ENJOY!
Notes
- Marinate beef cubes in seasoning overnight for a richer flavor before cooking.
- Brighten up flavors by adding a splash of lime juice or vinegar at the end.
- Finish with a dollop of sour cream or Greek yogurt for creaminess.
Easy Chuck Roast Chili
Fundamentals
At the heart of any great chili lies a robust and flavorful meat component, and our easy chuck roast chili starts with perfectly seasoned beef. Begin by generously sprinkling salt and pepper on the beef cubes, ensuring each piece is well-coated. This initial step sets the stage for the deep flavors that will develop as the chili simmers.
Using a high-heat oil like avocado oil is essential for searing the meat. This not only locks in the juices but also creates a savory crust that enhances the overall taste. Searing the beef in sections ensures an even, golden-brown color and richer flavor.
Preparation/setup
Before diving into the cooking process, gather and prep all the ingredients. Dice your large onion and red bell pepper, and mince the garlic. Organize your spices—chili powder, cumin, and paprika—so they’re ready to be added when the time is right.
Once your ingredients are prepped, heat the avocado oil in a large pot or Dutch oven over medium-high heat. Brown the beef pieces in batches, ensuring not to overcrowd the pot. Once browned, remove them from the pot and set aside.
Next, add a bit more oil if necessary and sauté the onions until they become translucent, which usually takes around 4 to 5 minutes. Add the garlic, red bell pepper, and spices, cooking for an additional 1 to 2 minutes until fragrant. This step builds the aromatic base for the chili.
For an in-depth guide on preparing beef chuck, check out Sous Vide Beef Chuck Roast.
Crafting the Perfect Chili
Technique
Chili-making is an art form that combines patience with the right balance of flavors. After sautéing the aromatic vegetables, it’s time to introduce the liquid components. Add the fire-roasted diced tomatoes, crushed tomatoes, chipotle peppers, beef broth, tomato paste, coconut sugar, and optional date syrup to the pot.
Easy Chuck Roast Chili
Allow the mixture to come to a gentle boil. This stage is crucial for melding the flavors. Once boiling, return the browned beef to the pot. Lower the heat, cover, and let it simmer. The key to a tender chuck roast chili is a slow simmer that allows the beef to become tender over time.
Tips/tricks
To achieve the perfect texture and taste, remember to simmer the chili for at least two hours before adding the beans. This allows the beef to fully absorb the rich flavors of the broth and spices. Afterward, stir in the kidney and pinto beans, continuing to simmer uncovered for an additional hour.
For those looking to add a hint of sweetness, the addition of coconut sugar and date syrup provides a subtle balance to the spicy and smoky undertones of the chili. Adjust these ingredients according to your taste preferences.
For more quick and easy recipes, try this Quick and Easy Honey Garlic Ground Beef and Broccoli Stir Fry.
Mastering Flavor and Consistency
Perfecting results
Achieving the perfect chili involves not only the right ingredients but also the right cooking method. The slow-cooked chuck roast becomes tender and flavorful, while the beans add heartiness to the dish. The spices infuse the chili with warmth, making it a comforting meal suitable for any occasion.
To enhance the flavor, keep the chili uncovered during the final simmering stage. This step allows excess moisture to evaporate, thickening the chili naturally and intensifying its flavors.
Troubleshooting/variations
If the chili is too thick, add a splash of beef broth to reach your desired consistency. Conversely, if it’s too thin, continue simmering until it thickens. Feel free to experiment by adding different types of beans or adjusting the spice levels to suit your taste.
For those interested in exploring unique chili variations, consider trying the Fire Roasted Spicy Game Chili for a twist on traditional flavors.
Serving and Storing Your Chili
Serving/presentation
Presentation matters as much as flavor. Serve your chili hot, garnished with freshly chopped cilantro and sliced green onions. For added texture, sprinkle crushed tortilla chips on top. If you enjoy cheese, add a sprinkle of vegan shredded cheese for a creamy finish.
This chili pairs beautifully with a side of bread. Consider making Easy Cloverleaf Dinner Rolls for a complete meal that satisfies every craving.
Easy Chuck Roast Chili
Pairings/storage
Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze the chili in portions, allowing it to be a convenient meal for busy days. Reheat slowly on the stove, stirring occasionally, to maintain flavor and texture.
If you’re looking for more creative comfort food ideas, explore this Quick and Easy Shepherd’s Pie for a hearty dish that’s sure to please.
Conclusion
The easy chuck roast chili is a testament to the power of simple ingredients and slow cooking. Its rich and robust flavors make it a comforting choice for any meal, while its straightforward preparation ensures that it’s accessible to cooks of all levels.
This recipe highlights the utility of using quality ingredients like beef chuck and fire-roasted tomatoes to create a dish that’s both satisfying and memorable. Whether serving it at a family gathering or enjoying a quiet evening at home, this chili is sure to become a staple in your culinary repertoire.
For more inspiration, check out this Easy Homemade Chili recipe that offers another delightful twist on this beloved classic.
