How long does it take to make Easy Chile Relleno Casserole?

Based on our recipe instructions, the total time required is approximately 70-90 minutes. This includes about 10-15 minutes to broil the peppers, 10 minutes to steam and peel the peppers, and 45 minutes of baking time. There is also a resting period of 5-10 minutes before serving.

What ingredients do I need for Easy Chile Relleno Casserole?

You'll need the following ingredients: 6-8 large poblano peppers, 2 cups of freshly shredded beef cheese, 1 cup of freshly shredded cheddar cheese, 5 large eggs, 1.5 cups of whole milk, 3 tablespoons of all-purpose flour, 1 teaspoon of baking powder, and seasonings including onion powder, garlic powder, salt, and black pepper. Sour cream, salsa, and fresh cilantro are optional for serving.

How do I prepare the poblano peppers for the casserole?

First, broil the poblano peppers for 10-15 minutes until the skins are blackened and blistered, turning them occasionally. Then, place the peppers in a plastic bag for about 10 minutes to steam and cool. Once cooled, remove the skins, cut off the tops, and discard the seeds before using them in the casserole.

Can I substitute beef cheese with another cheese?

Yes, you can substitute beef cheese with other types of cheese, such as mozzarella or a mild white cheese, if preferred. The important part is to use freshly shredded cheese, which melts nicely and enhances the flavor of the casserole.

What is the best way to serve the Easy Chile Relleno Casserole?

After baking, let the casserole cool for 5-10 minutes before slicing it into squares. It is delicious when served with a dollop of sour cream, a spoonful of salsa, and a sprinkle of freshly chopped cilantro. These optional toppings add a refreshing and flavorful finish to the dish.

Is there a way to make this dish vegetarian?

Yes, you can make the dish vegetarian by replacing the beef cheese with a vegetarian-friendly cheese of your choice. Ensure that the cheese is freshly shredded for the best texture and taste in the casserole.

Easy Chile Relleno Casserole: Irresistibly Cheesy Delight

Name: Easy Chile Relleno Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Mexican
Ingredients: – 6-8 large poblano peppers (see note); – 2 cups (475 ml) freshly shredded beef cheese, divided; – 1 cup (240 ml) freshly shredded cheddar cheese, divided; – 5 large eggs; – 1 & 1/2 cups (360 ml) whole milk; – 3 tablespoons (45 ml) all-purpose flour; – 1 teaspoon (5 ml) baking powder; – 1/4 teaspoon (1 ml) onion powder; – 1/4 teaspoon (1 ml) garlic powder; – 1/4 teaspoon (1 ml) salt; – 1/4 teaspoon (1 ml) black pepper; – sour cream, salsa, and fresh chopped cilantro, for serving (optional, but recommended)

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📑 Table of Contents ▶

Easy Chile Relleno Casserole
Creating Your Easy Chile Relleno Casserole
Fundamentals
Preparation/setup
Mastering the Easy Chile Relleno Casserole
Technique
Tips/tricks
Perfecting Your Easy Chile Relleno Casserole
Perfecting results
Troubleshooting/variations
Serving Your Easy Chile Relleno Casserole
Serving/presentation
Pairings/storage
Conclusion
FAQs – Easy Chile Relleno Casserole

Ever since I was a child, the kitchen has been my playground. I remember the excitement of trying new recipes and the joy of sharing them with loved ones. One dish that encapsulates this spirit is my Easy Chile Relleno Casserole. This recipe transforms the classic flavors of chile relleno into a comforting, easy-to-make casserole.

The first time I made this Easy Chile Relleno Casserole, I was struck by how the simple ingredients came together so beautifully. The aroma of roasted poblano peppers and melted cheese filled the kitchen, creating a warm, inviting atmosphere. It’s the kind of dish that makes you want to gather around the table and savor every bite.

Cooking this Easy Chile Relleno Casserole is not just about the end result; it’s about the process. From broiling the poblano peppers to whisking the eggs with spices, each step is a chance to create something delicious and memorable. It’s a recipe that has found its way into my heart and my home, and I’m thrilled to share it with you.

Join me in exploring this delightful recipe and discover how easy it is to bring a touch of joy to your table with this Easy Chile Relleno Casserole. Let’s dive into the fundamentals and preparation of this dish, and I promise you’ll be hooked from the first bite.

Easy Chile Relleno Casserole

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Author: Aria
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings
Category: Main Course
Method: Baking
Cuisine: Mexican

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Description

Discover how to make a delicious Easy Chile Relleno Casserole with this simple recipe. Perfect for a quick and tasty dinner option!

Ingredients

– 6-8 large poblano peppers (see note)
– 2 cups (475 ml) freshly shredded beef cheese, divided
– 1 cup (240 ml) freshly shredded cheddar cheese, divided
– 5 large eggs
– 1 & 1/2 cups (360 ml) whole milk
– 3 tablespoons (45 ml) all-purpose flour
– 1 teaspoon (5 ml) baking powder
– 1/4 teaspoon (1 ml) onion powder
– 1/4 teaspoon (1 ml) garlic powder
– 1/4 teaspoon (1 ml) salt
– 1/4 teaspoon (1 ml) black pepper
– sour cream, salsa, and fresh chopped cilantro, for serving (optional, but recommended)

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Instructions

Set the oven to broil and position the rack about 6 inches from the heat. Cover a baking tray with foil. Arrange the peppers on the tray and broil them for approximately 10-15 minutes, turning them with tongs occasionally, until their skins are blackened and blistered.
Move the charred peppers to a plastic bag for about 10 minutes to let them steam and cool. Once manageable, remove the skins, cut off the tops, and discard the seeds.
Heat the oven to 350°F. Lightly grease a 3-quart baking dish with nonstick spray.
Arrange half of the prepared chiles in a single layer in the baking dish. Sprinkle 1 cup of beef cheese and 1/2 cup of cheddar over them. Repeat these layers once more.
In a mixing bowl, beat together the eggs, milk, flour, baking powder, onion powder, garlic powder, salt, and pepper until the mixture is smooth and free of flour clumps. Pour this mixture evenly over the cheese and peppers.
Place the dish in the oven and cook for 45 minutes until the center is puffed and the edges are golden brown.
Allow to rest and cool for 5-10 minutes before slicing. Cut into squares and serve with sour cream, salsa, and freshly chopped cilantro. Enjoy your meal!

Notes

Consider spicing up the dish by adding diced jalapeños or red pepper flakes to the egg mixture before pouring over the peppers and cheese.
Experiment with various cheeses like Monterey Jack or Pepper Jack for a unique flavor twist.
Save time by pre-roasting the poblano peppers and refrigerating them until ready to use.

Creating Your Easy Chile Relleno Casserole

Fundamentals

The Easy Chile Relleno Casserole is a dish that combines simplicity with rich flavors. At its heart are the poblano peppers, which are roasted to perfection. The roasting process brings out their natural sweetness and adds a smoky depth to the casserole. Paired with a blend of freshly shredded beef cheese and cheddar cheese, these peppers become the star of the show.

The casserole also features a custard-like mixture made from eggs, whole milk, and spices. This mixture binds the ingredients together and creates a light, fluffy texture that complements the hearty flavors of the peppers and cheese. The subtle hints of onion and garlic powder add an extra layer of flavor, making each bite a delightful experience.

Preparation/setup

Before you begin, set your oven to broil and position the rack about 6 inches from the heat. This ensures that the poblano peppers roast evenly and develop that characteristic charred skin. Once the peppers are blackened and blistered, transfer them to a plastic bag to steam and cool. This step makes it easier to peel off the skins and remove the seeds.

While the peppers are cooling, preheat your oven to 350°F. Lightly grease a 3-quart baking dish with nonstick spray to prevent sticking. Arrange half of the prepared chiles in a single layer in the baking dish, then sprinkle with a generous amount of beef cheese and cheddar cheese. Repeat these layers to build a solid base for your casserole.

In a mixing bowl, whisk together the eggs, milk, flour, baking powder, onion powder, garlic powder, salt, and pepper. Ensure the mixture is smooth and free of lumps. Pour this over the layered peppers and cheese, allowing it to seep through and envelop the ingredients.

Mastering the Easy Chile Relleno Casserole

Technique

The key to a perfect Easy Chile Relleno Casserole lies in the roasting of the poblano peppers. Roasting not only enhances their flavor but also makes them easier to peel. Turning them occasionally ensures even charring. Once roasted, steaming the peppers in a plastic bag allows the skins to loosen, making the peeling process simpler.

Layering the ingredients correctly is another crucial step. By alternating layers of peppers and cheese, you create a balanced distribution of flavors. The cheese melts beautifully, binding the layers together and adding a creamy richness to the dish. The egg mixture poured over the top ensures everything bakes into a cohesive casserole.

Tips/tricks

To elevate your Easy Chile Relleno Casserole, consider these tips. First, ensure the peppers are fully roasted and steamed for easy peeling. If you’re short on time, you can prepare the peppers a day in advance. Just store them in the refrigerator until you’re ready to assemble the casserole.

For a spicier kick, leave a few seeds in the peppers, but be cautious as they can add significant heat. Additionally, experiment with different cheese blends for varied flavors. A mix of mozzarella or Monterey Jack can add a unique twist to the classic recipe.

Perfecting Your Easy Chile Relleno Casserole

Perfecting results

Achieving the perfect Easy Chile Relleno Casserole is all about balance. The peppers should be tender but not mushy, and the cheese should be melted and slightly golden. The egg mixture should puff up, creating a light, airy texture that holds the ingredients together.

Pay attention to the baking time. The casserole is ready when the center is set and the edges are golden brown. Allowing it to rest for a few minutes before serving makes slicing easier and lets the flavors meld together beautifully.

Troubleshooting/variations

If your Easy Chile Relleno Casserole turns out too watery, it might be due to excess moisture from the peppers. Ensure they are thoroughly patted dry before layering. If it doesn’t set properly, increase the baking time slightly, checking every few minutes until it reaches the desired consistency.

For variations, try adding cooked ground beef or turkey between the layers for added protein. Inspired by the flavors of this dish, you might enjoy trying the Cheeseburger Casserole or the Cheeseburger Tater Tot Casserole for something different yet equally satisfying.

Serving Your Easy Chile Relleno Casserole

Serving/presentation

When it comes to serving your Easy Chile Relleno Casserole, presentation is key. Slice the casserole into squares for a clean, appealing look. Garnish with a dollop of sour cream, a drizzle of salsa, and a sprinkle of fresh cilantro. These toppings not only enhance the visual appeal but also add a fresh, tangy contrast to the rich flavors of the casserole.

For a complete meal, pair your casserole with a simple green salad or a side of Easy Baked Beans and Ground Beef Casserole. This combination creates a satisfying, well-rounded dinner that’s sure to impress.

Pairings/storage

For leftover storage, transfer the casserole to an airtight container and refrigerate. It reheats well in the oven or microwave, making it an excellent option for meal prep or a quick midweek dinner. While you’re at it, explore other convenient recipes like Quick and Easy Shepherd’s Pie for more inspiration.

If you’re looking to expand your culinary repertoire, consider trying the Sous Vide Egg Bites with Chile and Cheese for a delightful breakfast option that mirrors the flavors of this casserole.

Conclusion

In summary, the Easy Chile Relleno Casserole is a delightful dish that combines the smoky flavors of roasted poblano peppers with creamy cheeses and a fluffy egg custard. Its simplicity and depth of flavor make it a versatile choice for any occasion. By mastering the techniques of roasting and layering, you can create a casserole that’s not only delicious but also visually appealing.

This recipe showcases how easy it is to bring comfort and joy to your table with minimal effort. Whether you’re serving it as a main dish or a side, it’s sure to become a favorite in your household. Explore other comforting dishes like the Easy Hamburger Potato Casserole Recipe to further delight your taste buds.

The Easy Chile Relleno Casserole is more than just a meal; it’s an opportunity to create lasting memories with loved ones. It’s a dish that welcomes creativity and adaptation, making it a staple in any kitchen. Enjoy the process, savor the flavors, and share the joy of cooking with those you care about.