Description
Learn how to make a delicious and comforting Easy Chicken Pot Pie with our step-by-step recipe. Perfect for a cozy family dinner!
Ingredients
- 2 cups (480 ml) cooked, diced beef
- 1 can (425 g) mixed vegetables, drained
- 1 can (298 g) condensed cream of chicken soup
- 1/2 cup (120 ml) beef broth
- 2 deep-dish frozen pie crusts (23 cm), thawed
Instructions
- Set your oven to 350 degrees F (175 degrees C) and allow it to heat up.
- In a bowl, mix together the diced beef, drained mixed vegetables, condensed cream of chicken soup, and beef broth.
- Transfer this mixture into the base pie crust.
- Place the second pie crust on top, ensuring the edges are sealed, and make small slits in the top crust.
- Place in the oven and cook until the crust turns a golden brown, approximately 30 minutes.
Notes
- For enhanced flavor, consider using homemade chicken broth instead of store-bought.
- Add your preferred herbs and spices to the chicken and vegetable mixture for extra taste.
- Pre-bake the bottom crust briefly to prevent it from becoming soggy before adding the filling.
