Description
Learn how to make a delicious Easy Chicken Alfredo Bake with this simple recipe. Perfect for a quick and satisfying weeknight dinner!
Ingredients
- 3 boneless, skinless chicken breast halves
- 1 (226 g) package penne pasta
- 1/2 (240 g) jar Alfredo sauce
- 1 1/2 cups shredded mozzarella cheese, divided (170 g)
- 1/4 cup milk (60 ml)
- 1 tbsp (15 ml) onion powder
- 1 tbsp (15 ml) garlic powder
- 1 cup (240 ml) shredded alternative cheese
Instructions
- Set your oven to 350°F (175°C) to preheat.
- Fill a pot with water, add the chicken, and bring it to a rolling boil over high heat; then lower the heat and let it simmer until the chicken is cooked through and the juices are clear, approximately 15 minutes.
- Simultaneously, in another large pot, bring lightly salted water to a boil. Add the penne pasta and cook, stirring occasionally, until it is al dente, roughly 11 minutes. Once done, drain the pasta.
- Once the chicken is cooked, drain the water and cut the chicken into small, bite-sized pieces.
- In a large bowl, combine the chicken pieces, cooked pasta, Alfredo sauce, half of the shredded mozzarella cheese, milk, onion powder, and garlic powder, and mix everything together thoroughly.
- Transfer the mixture into a 1 1/2-quart baking dish. Sprinkle the remaining mozzarella cheese and shredded alternative cheese on top.
- Place the dish in the preheated oven, baking until the cheese is melted and the dish is bubbling, which should take about 25 minutes.
Notes
- Consider using a reduced-fat Alfredo sauce to lower the dish’s overall calorie and fat content.
- Try incorporating a mix of cheeses like Parmesan or Romano for enhanced flavor.
- Add cooked vegetables such as broccoli or spinach to boost nutrition and color.
