Name: Easy Breakfast Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pie crust; 6 large eggs; 1 cup milk; 1 cup shredded cheese (cheddar, mozzarella, or another type); 1 cup chopped vegetables (spinach, bell peppers, onions, etc.); 1 cup cooked meats (bacon, ham, sausage, etc.); Salt and pepper to taste; Optional herbs (e.g. thyme, parsley)

Description

A delicious and versatile breakfast quiche filled with eggs, cheese, and your choice of veggies and meats, perfect for any morning.

Ingredients

1 pie crust
6 large eggs
1 cup milk
1 cup shredded cheese (cheddar, mozzarella, or another type)
1 cup chopped vegetables (spinach, bell peppers, onions, etc.)
1 cup cooked meats (bacon, ham, sausage, etc.)
Salt and pepper to taste
Optional herbs (e.g. thyme, parsley)

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Instructions

Preheat your oven to 375°F (190°C).
Place the pie crust in a 9-inch pie dish and poke the bottom with a fork.
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
Layer the chosen fillings (cheese, vegetables, and meats) in the pie crust.
Pour the egg mixture over the fillings evenly.
Bake for 35-40 minutes or until the center is set and the top is lightly golden.
Let it cool slightly before slicing. Serve warm or at room temperature.

Notes

Experiment with different cheeses and vegetables to customize your quiche. For a crispy crust, consider blind-baking the crust for a few minutes before adding the filling.