Description
A delightful and effortless twist on the classic banana pudding, capturing the creamy texture and sweet flavor with added layers of fluffiness.
Ingredients
- 1 box (3.4 oz) instant banana pudding mix (sugar-free option available)
- 1 cup nonfat milk
- 1 container (8 oz) Cool Whip (sugar-free option available)
- 3 cups mini marshmallows
- 3 cups vanilla wafers, crushed
- 3 medium bananas, sliced
Instructions
- Begin by whisking the instant banana pudding mix with the cold nonfat milk in a large mixing bowl until smooth.
- Once combined, gently fold in the Cool Whip to retain that airy texture.
- Carefully incorporate the mini marshmallows and sliced bananas into the mixture, ensuring everything disperses evenly.
- In a serving dish, alternate layers of the pudding mixture and crushed vanilla wafers to create a beautiful visual.
- After all layers are complete, cover the dish with plastic wrap and refrigerate it for at least one hour to allow the flavors to meld together.
- When ready to serve, garnish with additional crushed wafers or marshmallows for that extra touch of appeal.
Notes
To prevent browning of bananas, toss them in a little lemon juice before adding to the mixture.
