Description
A quick and indulgent baked mac and cheese recipe that combines creamy cheese sauce with tender macaroni for a nostalgic comfort dish.
Ingredients
- 2 cups macaroni
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 large eggs
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions, then drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1 minute.
- Slowly whisk in the milk and continue cooking until the mixture thickens.
- Remove from heat and stir in the cheddar cheese until melted.
- In a bowl, whisk the eggs and mix them into the cheese sauce.
- Combine the macaroni with the cheese sauce, adding salt and pepper to taste.
- Pour into a baking dish and bake for 20-25 minutes until bubbly and golden.
Notes
For added flavor, experiment with different cheeses or seasonings, and consider topping with breadcrumbs before baking for extra crunch.
