Description
A comforting soup filled with dumplings, vibrant vegetables, and rich flavors, perfect for any occasion.
Ingredients
- 1 tablespoon sesame oil
- 2 teaspoons fresh ginger, minced
- 3 garlic cloves, minced
- 6 cups low-sodium vegetable broth
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce (optional)
- 1 cup mushrooms, sliced
- 3 cups baby bok choy or spinach, chopped
- 12–16 frozen dumplings or potstickers
- 2 green onions, chopped
- 1 tablespoon toasted sesame seeds
- Black pepper, to taste
- Red pepper flakes (optional)
Instructions
- Heat sesame oil in a large pot over medium heat.
- Add minced ginger and garlic, sautéing for 1–2 minutes until fragrant.
- Stir in vegetable broth, soy sauce, rice vinegar, and optional chili garlic sauce and bring to a gentle boil.
- Add sliced mushrooms and simmer for 3–4 minutes until tender.
- Stir in bok choy or spinach and let wilt for 2–3 minutes.
- Add frozen dumplings and simmer for 5–7 minutes until cooked through.
- Serve hot, garnishing with green onions, sesame seeds, black pepper, and optional red pepper flakes.
Notes
Use high-quality dumplings for the best flavor. Customize the vegetables according to your preference.
