Description
Discover the art of making Dutch Oven Squirrel and Dumplings with our easy-to-follow recipe. Learn tips for tender meat and fluffy dumplings that will delight your taste buds!
Ingredients
- 2 cans cream of chicken
- 2 cup (480 ml) s chicken broth
- 2 tablespoon (30 ml) s butter
- 1 medium onion, chopped
- Salt, pepper, garlic, honey as you desire
- 1 can jumbo biscuits
- 3 large chicken breasts
Instructions
- Combine everything except the biscuits in a slow cooker on the low setting.
- Let it cook for 5-6 hours, then take out the chicken.
- Remove the bones from the chicken and return the meat to the slow cooker.
- Slice the biscuits into 1/2 to 3/4-sized pieces and place them on top of the chicken and liquid, making sure to ladle some of the mixture over the biscuits.
- Set the slow cooker to high and continue cooking for another hour.
Notes
- Sauté chopped onion in butter to enrich sweetness and flavor
- Use two forks to shred chicken for even distribution
- Add salt and pepper at the end to balance flavors
