Description
Discover how to make delicious Dump and Go Crockpot Teriyaki Chicken with this easy recipe. Perfect for busy days, this dish is flavorful and satisfying.
Ingredients
- 1 cup (240 ml) beef broth
- 1/2 cup (120 ml) soy sauce
- 4 tablespoons (60 ml) (1/4 cup (60 ml)) brown sugar
- 3 cloves garlic, minced
- 1 pound (450 g) chicken, diced
Instructions
- Collect all the necessary items.
- In a large mixing bowl, combine beef broth, soy sauce, brown sugar, and minced garlic.
- Add the diced chicken and stir until it is thoroughly coated. Pour the mixture into the crockpot.
- Put the lid on and let it cook on the Low setting until the chicken is cooked through and the juices are clear, which should take about 4 to 6 hours. Ensure the internal temperature reaches a minimum of 165°F (74°C) using a meat thermometer.
- Dish up and savor!
Notes
- Marinate diced chicken in the mixture for at least 30 minutes before cooking for enhanced flavor.
- Use low-sodium soy sauce and unsalted beef broth for a richer taste while controlling saltiness.
- Add a splash of vinegar or lemon juice for a tangy kick to balance the sweetness of brown sugar.
