Description
A simple yet delicious crockpot recipe that combines chicken with teriyaki sauce, garlic, and ginger for a flavorful family meal.
Ingredients
- 2 lbs chicken thighs or breasts
- 1 cup teriyaki sauce
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups broccoli florets (optional)
- Cooked rice or noodles, for serving
Instructions
- Place the chicken in the crockpot.
- In a bowl, mix together the teriyaki sauce, minced garlic, and grated ginger.
- Pour the mixture over the chicken in the crockpot.
- Add the sliced bell pepper, sliced onion, and the broccoli florets if using.
- Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
- Serve the flavorful chicken over cooked rice or noodles.
Notes
Consider marinating the chicken overnight for more flavor; feel free to mix in different vegetables or proteins based on preference.
