Drunken Cherry Vanilla Pie

Sweet cherries evoke memories of summers spent picking fruit, the sun warming my shoulders as laughter filled the air. Each year, my family turns those ripe cherries into something special—like the unforgettable Drunken Cherry Vanilla Pie. The vibrant flavors come alive with the addition of brandy or bourbon, bringing a delicious twist to traditional pie-making.

The combination of sweet cherries, a touch of vanilla, and a hint of nutmeg creates a symphony of flavors. As the pie bakes, the scent wafts through the house, pulling everyone into the kitchen. This pie isn’t just a dessert; it’s a centerpiece for gatherings, a comfort after long days, and a treat for any occasion.

Crafting a Drunken Cherry Vanilla Pie may seem daunting, but it’s easier than you think. Whether using store-bought or homemade double-crust pie dough, this dessert will quickly become a favorite. It features simple ingredients that anyone can find, making it both accessible and rewarding.

The excitement of serving a freshly baked pie, with its golden crust and juicy filling, is an unbeatable feeling. Let’s dive into the details of creating this stunning dessert that sure to impress friends and family alike.

Drunken Cherry Vanilla Pie Fundamentals

Fundamentals

Understanding the basics of pie-making sets you up for success. The most critical aspect is choosing the perfect double-crust pie dough. Whether you decide on a store-bought version or take the leap to create your own from scratch, quality ingredients will make a significant impact. The crust serves as the foundation for the filling, so make it count!

Cherries are the star of this pie. Sweet varieties, whether fresh or frozen, provide the rich flavor and vibrant color. Thawed frozen cherries work just as beautifully as fresh ones, allowing you to enjoy this delightful treat year-round.

Preparation/setup

Before diving into mixing and baking, preparing your workspace is essential. Have all your ingredients close at hand to streamline the process. Start by preheating the oven to 400 degrees, ensuring it’s hot and ready to create that perfect golden crust.

Once the dough is prepared, roll out half of it into a circle. This first crust will line your pie plate and hold the luscious filling. Lay it gently in the dish and prick the base with a fork to prevent bubbling while it bakes.

Making the filling is straightforward. Combine your sweet cherries, brandy, sugar, brown sugar, lemon zest, nutmeg, and a pinch of salt in a large saucepan. Let them sit for a few moments to allow the flavors to meld. This process enhances the overall taste and results in a more succulent pie.

Ingredients

For the Drunken Cherry Vanilla Pie, gather the following ingredients:

• 1 recipe double-crust pie dough (store-bought or homemade)
• 36 oz sweet cherries, stemmed and pitted (fresh or thawed frozen)
• 1/4 cup brandy or bourbon
• 1 vanilla bean, split and scraped
• 1/4 cup sugar
• 1/2 cup brown sugar
• Zest of one lemon
• ⅛ teaspoon nutmeg
• Pinch of kosher salt
• 2 tablespoons cornstarch
• 1 tablespoon unsalted butter, cut into small pieces
• 1 egg
• 1 tablespoon water
• Whipped cream or vanilla ice cream for serving

Directions

1. Preheat the oven to 400 degrees.
2. Roll out half of the pie dough into a circle about 10 inches in diameter and lay it in the pie plate. Prick it gently with a fork and set it aside.
3. Combine the cherries, brandy, vanilla bean scrapings, sugars, lemon zest, nutmeg, and salt in a saucepan. Let the mixture stand for 15 minutes without heat.
4. After resting, sprinkle cornstarch over the cherry mixture and mix well. Place the saucepan over medium heat and cook for about 5 minutes or until the liquid thickens.
5. Let the filling cool to room temperature. Pour it into the prepared crust and dot the top with butter.
6. Roll out the remaining dough, cut it into 1/4-inch wide strips, and create a lattice pattern on top of the filling.
7. Mix the egg with water and brush it over the dough lattice to secure it before baking.
8. Bake for 20 minutes at 400 degrees, then lower the temperature to 350 and continue baking for another 20 to 30 minutes.
9. Allow the pie to cool on a wire rack until it’s warm. Rewarm if necessary before serving.

Mastering Drunken Cherry Vanilla Pie Techniques

Technique

Creating the perfect Drunken Cherry Vanilla Pie requires precision and practice with various techniques. Focus on rolling out the dough evenly to ensure a consistent crust that bakes perfectly. Use a light touch to avoid overworking the dough, which can make the crust tough instead of tender.

Lattice work adds visual appeal and texture to the pie. Do not stress about perfection; an imperfect lattice can add rustic charm. Aim for a consistent width for the strips, making the weaving process easier and more visually appealing.

When it comes to cooking the cherry filling, the key is to allow the mixture to thicken slightly before adding it to the crust. Proper timing allows the flavors to develop fully while ensuring the filling isn’t too runny when served.

Tips/tricks

To really nail this recipe, pay attention to small details. Always taste the filling before pouring it into the crust. Adjust the sweetness if necessary based on personal preference or the ripeness of the cherries.

Consider chilling the pie crust before filling it. Cold crusts maintain their shape better during baking and contribute to a flaky end result. If the dough feels warm while rolling it out, pop it back into the fridge for a quick chill.

If you prefer a more complex flavor, try adding another spice, like cinnamon, alongside the nutmeg. Observing these subtle changes can elevate your pie from good to great.

Perfecting Your Drunken Cherry Vanilla Pie

Perfecting results

To achieve the quintessential pie, focus on the baking process. Timing and temperature control are crucial; the initial high temperature helps set the crust, while lowering the temperature prevents burning while allowing the filling to bubble just perfectly.

When the baking time is nearly over, keep a close eye on the pie. If the crust appears to brown too quickly, cover it loosely with aluminum foil to protect it from direct heat while allowing it to bake.

Let the pie cool completely before slicing. This resting time allows the filling to firm up, ensuring cleaner slices when serving. Waiting can be tempting, but it’s worth the patience for those clean pieces and beautiful presentation.

Troubleshooting/variations

Several pitfalls could occur while making your pie. If the filling seems runny even after cooling, it may lack enough cornstarch. Adjust your cornstarch next time, or consider baking the cherries for a bit longer to release some liquid before cooling.

If using frozen cherries, ensure they are thoroughly thawed and drained before mixing them into the filling. Excess moisture from ice crystals can lead to a soggy bottom crust.

Exploring variations can unleash creativity in the kitchen. While this recipe remains a classic, experimenting with different fruits like blueberries or raspberries offers exciting alternatives.

Serving and Presentation of Drunken Cherry Vanilla Pie

Serving/presentation

Presenting your Drunken Cherry Vanilla Pie can turn this dessert into a showstopper at any gathering. A light dusting of powdered sugar on top of the lattice crust adds a touch of elegance. Serve slices warm with a scoop of vanilla ice cream for an indulgent treat or top with whipped cream for a blend of flavors.

Consider garnishing with fresh cherries or mint leaves for an appealing touch. This small detail makes the plate visually appealing and adds freshness to the dessert.

Pairings/storage

While this pie shines on its own, consider pairing it with options like whipped cream or a scoop of vanilla ice cream. The creaminess balances the tartness of the cherries perfectly, enhancing the overall experience.

To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to three days. Reheat slices in a microwave for thirty seconds before serving to enjoy that fresh-from-the-oven taste.

Creating a Drunken Cherry Vanilla Pie offers a delightful experience filled with family memories and flavors. Each step brings you closer to a delicious dessert enjoyed at gatherings. Enjoy every bite and the connections made around the table.

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