Description
Indulge in the ultimate burger experience with our Double Decker Jalapeño Poppers Smash Burger recipe, topped with a savory ranch drizzle. Learn how to make it now!
Ingredients
- 454 g ground beef
- 4 slices cheddar cheese
- 4 hamburger buns, toasted
- 4 jalapeños, sliced and deseeded (optional for less heat)
- 4 oz (113 g) cream cheese, softened
- 60 g shredded mozzarella cheese
- 60 ml cooked and crumbled beef bacon
- 60 ml ranch dressing
- Vegetable oil for cooking
- Salt and pepper to taste
- Lettuce, tomato slices, and pickles (optional toppings)
Instructions
- Combine the softened cream cheese, mozzarella, bacon pieces, and jalapeño slices in a mixing bowl to create the popper filling.
- Portion the ground beef into 8 equal parts and gently shape them into round balls.
- Warm a griddle or large pan over medium-high heat and add vegetable oil.
- Place two beef balls onto the hot surface and press them down flat with a spatula. Sprinkle with salt and pepper.
- Allow them to cook for about 2-3 minutes until the edges become crispy, then turn them over.
- Place a cheddar cheese slice on each patty right after flipping and let it cook for another 1-2 minutes until the cheese is gooey.
- Generously spread the jalapeño popper filling on the bottom half of a toasted bun.
- Layer two cheesy beef patties on top of the filling, followed by optional toppings such as lettuce, tomato, and pickles.
- Pour some ranch dressing over the top patty, then place the other half of the bun to finish the burger.
- Repeat the process for the rest of the burgers and serve them immediately.
Notes
- Enhance the spiciness by leaving the jalapeño seeds in the popper filling.
- Season each beef patty generously with salt and pepper before cooking.
- Personalize your burger with toppings like lettuce, tomato, and pickles for added freshness.
