Description
A comforting casserole combining creamy chicken and fluffy stuffing, perfect for family gatherings.
Ingredients
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, mix shredded chicken, cream of chicken soup, and sour cream until blended.
- Spread the chicken mixture evenly in the prepared baking dish.
- Prepare the stuffing according to package instructions, using a little less water than suggested.
- Spoon the stuffing over the chicken mixture, ensuring an even layer.
- Drizzle melted butter over the top of the stuffing.
- Bake uncovered for 35 to 40 minutes, watching for a golden crust and bubbling edges.
- Allow the casserole to rest for about 10 minutes before serving.
Notes
For added flavor, consider incorporating herbs such as thyme or parsley. Broil for a couple of minutes at the end for extra crunch.
