Description
Deshnari is a flavorful dish that brings together simple ingredients and bold spices, perfect for family gatherings and celebrations.
Ingredients
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 2 cloves garlic, minced
- 2 cups diced chicken or 1 can legumes
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1/4 cup chopped fresh cilantro or parsley
- Optional: 1/2 cup nuts or dried fruits
- Salt and pepper to taste
- 2 tbsp cooking oil
Instructions
- Heat oil in a pan over medium heat.
- Add chopped onions and sauté until golden.
- Incorporate garlic and cook until fragrant.
- Add chicken or legumes and cook until browned and cooked through.
- Stir in mixed vegetables and let them soften.
- Gradually introduce spices and adjust seasoning to taste.
- Let the dish simmer for several minutes, adding broth or water for desired consistency.
- Add fresh herbs just before serving.
Notes
For best results, toast spices before use. Taste and adjust flavors throughout the cooking process.
