Description
Delightful savory baked goods that transform breakfast into a comforting experience.
Ingredients
- 2 cups all-purpose flour or whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup olive oil or melted butter
- 1 cup cheese (sharp cheddar, feta, or goat cheese)
- 1/2 cup fresh herbs (rosemary, thyme, or chives)
- 1 cup vegetables (spinach, bell peppers, or mushrooms)
- 2 large eggs
- 1/2 cup milk or a non-dairy alternative
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- In another bowl, whisk together the eggs and milk. Add olive oil or melted butter.
- Gradually stir the wet ingredients into the dry mixture until just combined.
- Fold in the cheese, chopped vegetables, and herbs, blending them gently.
- Turn the dough onto a floured surface and knead lightly, ensuring not to overwork.
- Shape the dough into desired forms, like rounds or squares. Place them onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the tops are golden brown and cooked through.
- Let cool slightly before serving.
Notes
Experiment with different cheeses, vegetables, and herbs to create your own unique flavors.
