Description
Indulge in the ultimate savory and sweet treat with our recipe for Deep Fried Bacon Chili Cheese Milkshake. Learn how to create this decadent dish today!
Ingredients
- 2 cups vanilla ice cream (480 ml)
- 1 cup whole milk (240 ml)
- 1/2 cup cooked beef bacon, chopped (85 g)
- 1/2 cup shredded cheddar cheese (50 g)
- 1 tablespoon chili powder (15 g)
- 1 tablespoon sugar (12 g)
- 1/2 teaspoon salt (3 g)
- 1/2 teaspoon ground cumin (1 g)
- Vegetable oil for frying
- 1/4 cup all-purpose flour (30 g)
- 1 egg, beaten
- 1/4 cup breadcrumbs (30 g)
Instructions
- Place the chopped cooked beef bacon in a bowl and mix with chili powder, sugar, salt, and ground cumin.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Dredge the bacon pieces in all-purpose flour, shaking off excess.
- Dip the floured bacon into the beaten egg, ensuring each piece is coated.
- Roll the egg-coated bacon in breadcrumbs, pressing gently to adhere.
- Carefully place the breaded bacon into the hot oil.
- Fry the bacon until golden brown, about 2-3 minutes.
- Remove bacon with a slotted spoon and drain on paper towels.
- In a blender, combine vanilla ice cream and whole milk.
- Blend until smooth and creamy.
- Add shredded cheddar cheese to the blender and pulse until just combined.
- Pour the milkshake into glasses.
- Top each milkshake with fried bacon pieces.
- Serve immediately and enjoy.
Notes
- For a more intense flavor, consider using sharp cheddar cheese instead of regular cheddar.
- Ensure to remove excess oil from the fried bacon by draining on paper towels before adding to the milkshake.
- Experiment with different seasonings like smoked paprika or garlic powder for the fried bacon.
