Description
Discover how to make Deep-fried Bacon Cheeseburger Corn Dogs with our step-by-step recipe. Perfect for food lovers seeking a unique twist on classic flavors!
Ingredients
- 1 pound (450 g) ground beef
- 4 slices turkey bacon
- 1 cup (120 g) all-purpose flour
- 1 cup (240 ml) milk
- 1 large egg
- 1 tablespoon (15 g) sugar
- 1 teaspoon (5 g) baking powder
- 1/2 teaspoon (2.5 g) salt
- 1/4 teaspoon (1.25 g) black pepper
- 4 ounce s (115 g) cheddar cheese, cut into small cubes
- 1 cup (160 g) cornmeal
- Vegetable oil, for frying
- Wooden skewers
Instructions
- Preheat a skillet over medium heat.
- Cook the turkey bacon until crispy, then remove and let cool.
- In the same skillet, add the ground beef and season with salt and black pepper.
- Cook the beef until browned, then drain any excess fat.
- Crumble the cooked bacon and mix it into the ground beef.
- Allow the beef and bacon mixture to cool slightly.
- Take small portions of the beef mix and shape them around a cube of cheddar cheese.
- Insert a wooden skewer into each beef-cheese ball, ensuring the cheese is fully enclosed.
- In a bowl, whisk together flour, cornmeal, baking powder, and sugar.
- In another bowl, beat the egg, then add milk and mix well.
- Combine the wet and dry ingredients to form a batter.
- Heat a pot of vegetable oil to 350°F (175°C) for frying.
- Dip each beef ball into the batter, coating it evenly.
- Carefully lower the battered beef balls into the hot oil.
- Fry until golden brown and cooked through, about 3-4 minutes.
- Remove corn dogs from oil and drain on paper towels.
- Serve hot with your choice of dipping sauce.
Notes
- Make sure the beef mixture fully envelops the cheddar cubes to prevent leakage while fryingnFinely crumble the turkey bacon for even distribution and enhanced flavor in each bitenStir milk gradually into dry ingredients to achieve a smooth batter without lumps
