Description
A flavorful marinated beef dish that captures the essence of Thai cuisine, perfect for grilling.
Ingredients
- Thin strips of beef steak
- Soy sauce
- Fish sauce
- Lime juice
- Garlic (minced)
- Chili flakes
- Sugar
- Fresh herbs (cilantro and mint)
- Thai chili dipping sauce
Instructions
- Marinate the beef with soy sauce, fish sauce, lime juice, minced garlic, chili flakes, and sugar for at least 30 minutes.
- Grill or sear the marinated beef on high heat until cooked to your preference, typically 3-5 minutes on each side.
- Slice the beef into thin strips.
- Serve with a side of Thai chili dipping sauce and garnish with fresh herbs.
Notes
For best results, use a meat thermometer to check for doneness. Let the beef rest before slicing.
