Crowd Pleasing Slow Cooker Chuck Roast Chili – Bold and Flavorful Explosion

Cooking has always been more than just a task for me; it is a heartfelt connection to the cherished memories of bustling kitchens and shared meals. One of the dishes that truly embodies this sense of warmth and togetherness is a crowd pleasing slow cooker chuck roast chili. This hearty dish brings back memories of family gatherings, where the comforting aroma filled the air and drew everyone to the kitchen.

The slow cooker is my go-to kitchen companion, especially when preparing this flavorful chili. It’s amazing how simple ingredients can transform into something that not only satisfies the taste buds but also warms the soul. The process of slowly cooking the chuck roast allows the flavors to meld beautifully, creating a dish that’s perfect for any occasion.

As someone who loves to experiment with flavors, the combination of spices and the rich texture of the chuck roast in this chili recipe is a true delight. The slow cooker chuck roast chili is not just a meal; it’s an experience that brings people together, making it a staple in my kitchen. Whether it’s a casual family dinner or a gathering of friends, this dish never fails to impress.

With each spoonful, the crowd pleasing slow cooker chuck roast chili serves as a reminder of the joy and comfort that good food can bring. It’s a dish that never goes out of style, always delivering on flavor and nostalgia. Now, let’s dive into making this delightful dish that promises to be the star of your next meal.

Crowd Pleasing Slow Cooker Chuck Roast Chili

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• Author: Billie
• Prep Time: 15 minutes
• Cook Time: 9 hours
• Total Time: 9 hours 15 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Mexican

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Description

Learn how to make a crowd-pleasing slow cooker chuck roast chili that will warm your soul. Perfect for cozy nights in, this recipe is a must-try!

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Ingredients

• 2 medium white onions (300g) chopped
• 5 garlic cloves (15g) minced
• 2 tablespoons (30ml) chili powder
• 1 tablespoon (15ml) ground cumin
• 1 teaspoon (5ml) dried oregano
• 1/4 cup (60ml) tomato paste
• 2 tablespoons (30ml) olive oil
• 1 15-ounce can (425g) black beans
• 1 15-ounce can (425g) tomato sauce
• 1 cup (240ml) beef broth (can also use chicken broth)
• 2 tablespoons (30ml) minute tapioca
• 1 1/2 tablespoons (22.5ml) soy sauce
• 3 canned chipotle chilis in adobe sauce (seeds removed and minced)
• 1 tablespoon (15ml) maple syrup (optional)
• 1 bay leaf
• 5 – 3 pounds (1130-1360g) beef cut into bite size pieces
• salt and pepper

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Instructions

1. Start by preparing the aromatic ingredients. Combine the onions, garlic, chili powder, cumin, oregano, tomato paste, and olive oil in a medium-sized, microwave-safe dish. Heat in the microwave on high for about 5 minutes until the onions are tender and the mixture releases a strong aroma.
2. Move the onion and garlic blend into the slow cooker.
3. Mix in the beans, tomato sauce, beef broth, tapioca, soy sauce, minced chipotle chilis, maple syrup if using, and bay leaf into the slow cooker. Stir well to ensure everything is evenly distributed.
4. Season the beef pieces with salt and pepper, then add them to the slow cooker, mixing well with the other ingredients.
5. Cover the slow cooker tightly and let it cook on a low setting for 9 to 11 hours or on high for 6 to 7 hours.
6. Remove the bay leaf and adjust the seasoning with salt and pepper to taste.
7. Serve with your choice of sour cream, chopped onions, avocado, cilantro, or any preferred chili toppings.

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Notes

• Consider searing the beef in a skillet first for a more robust flavor.
• Adjust spice level by adding extra chipotle chilis or keeping the seeds in.
• Thicken the chili by mashing some black beans with a spoon in the slow cooker.

Crafting the Perfect Slow Cooker Chuck Roast Chili

Fundamentals

The foundation of a successful slow cooker chuck roast chili lies in understanding the essential ingredients and their roles. The star of the show is undoubtedly the chuck roast, a cut of beef known for its rich flavor and tenderness when cooked slowly. This makes it ideal for a dish that requires prolonged cooking, allowing the meat to soak up all the spices and flavors.

The supporting cast includes black beans, which add texture and heartiness, and a blend of spices like chili powder, cumin, and oregano, which provide depth and warmth. The tomato paste and tomato sauce work together to create a rich and savory base, while the chipotle chilis introduce a smoky kick that elevates the dish.

Preparation/Setup

To begin, prepare the aromatic ingredients that will form the flavor base of the chili. Combine chopped onions, minced garlic, chili powder, cumin, oregano, tomato paste, and olive oil in a microwave-safe dish. Heat this mixture in the microwave for about five minutes until the onions are soft and fragrant. This step ensures that the flavors are well-infused before they even hit the slow cooker.

Transfer the aromatic blend to the slow cooker, then add the black beans, tomato sauce, beef broth, tapioca, soy sauce, minced chipotle chilis, and a bay leaf. Stir everything together to ensure an even distribution of flavors. This setup is crucial as it allows the ingredients to meld seamlessly during the cooking process.

Mastering the Art of Slow Cooking

Technique

Slow cooking is an art form that requires patience and precision. Once the base is ready, it’s time to season the beef pieces with salt and pepper. Add them to the slow cooker and mix well with the other ingredients. This step is critical as it ensures that each piece of beef is evenly coated with the flavorful mixture, ready to absorb all the goodness over the cooking period.

Cover the slow cooker tightly and choose your setting: low for nine to eleven hours or high for six to seven hours. The low setting is ideal for achieving the most tender results, allowing the beef to break down slowly and soak up the flavors. However, if you’re short on time, the high setting will also deliver a delicious meal, albeit with a slightly different texture.

Tips/Tricks

To maximize the flavor of your slow cooker chuck roast chili, consider a few tips and tricks. First, always remove the seeds from the chipotle chilis to control the level of spiciness. You can also add a tablespoon of maple syrup for a subtle sweetness that complements the smoky heat of the chipotle chilis.

For an extra layer of flavor, try browning the beef pieces before adding them to the slow cooker. This step is optional but can enhance the depth of flavor, creating a richer end result. Additionally, if you find the chili too thick, simply stir in a bit more beef broth until you reach your desired consistency.

Achieving Perfection in Every Bite

Perfecting Results

To achieve a perfect slow cooker chuck roast chili, focus on balancing flavors and textures. After cooking, remove the bay leaf and taste the chili. Adjust the seasoning with salt and pepper as needed. The key is to strike a harmony between the smoky, spicy, and savory elements, ensuring that each bite is a delightful experience.

If you’re looking to add a twist, consider incorporating different types of beans or adding corn for a touch of sweetness. These variations can provide new textures and flavors that keep the dish exciting each time you make it. The beauty of this chili is its versatility, allowing you to customize it to your liking.

Troubleshooting/Variations

Sometimes, even the best recipes need a little tweaking. If your chili turns out too spicy, try adding a dollop of sour cream or a splash of cream to mellow the heat. On the other hand, if it’s not spicy enough, you can always add more chipotle chilis or a dash of hot sauce to amp up the heat.

Experimenting with different ingredients can also lead to delightful variations. For instance, swapping out the black beans for pinto beans can create a different texture and flavor profile. If you’re in the mood for something more adventurous, try this slow cooker pinto beans with green chile and beef as a unique alternative.

Serving and Enjoying Your Masterpiece

Serving/Presentation

Presentation plays a crucial role in the dining experience, even for a humble dish like slow cooker chuck roast chili. Serve the chili in bowls, topped with your choice of garnishes such as chopped onions, avocado slices, or fresh cilantro. These toppings not only add visual appeal but also introduce fresh flavors and textures.

If you love creative comfort food, you’ll definitely want to try these deep-fried bacon chili cheese milkshake — a fun twist on classic flavors. This chili pairs exceptionally well with warm cornbread or a side of tortilla chips, offering a satisfying crunch to complement the hearty stew.

Pairings/Storage

When it comes to pairings, this chili is quite versatile. Enjoy it alongside a fresh green salad or serve it over a bed of rice for a complete meal. For storage, allow the chili to cool to room temperature before transferring it to airtight containers. It can be refrigerated for up to four days or frozen for up to three months, making it a convenient make-ahead meal.

For a different take, explore this slow cooker beef roast recipe, which offers another delicious way to enjoy the robust flavors of beef. Whether you’re planning a cozy night in or a family gathering, this chili is sure to be a hit. Pair it with sides like creamy polenta from our panroasted venison with spicy cranberry mexican cinnamon sauce for an elevated dining experience.

Conclusion

This slow cooker chuck roast chili is more than just a recipe; it’s a celebration of flavors and a symbol of togetherness. Its rich and hearty profile, combined with the ease of preparation, makes it a go-to dish for any occasion. The slow cooking process enhances the flavors, resulting in a meal that’s as comforting as it is delicious.

Whether you’re new to cooking or a seasoned chef, this dish is a testament to the joy of creating something beautiful and delicious in the kitchen. The versatility of the recipe allows for endless customization, ensuring that it never gets old. So, gather your ingredients and let your slow cooker work its magic, bringing everyone together over a bowl of this delectable chili.

FAQs – Crowd Pleasing Slow Cooker Chuck Roast Chili