Description
A delightful and easy croissant bake, combining flaky croissants with savory deli meats, cheeses, and a creamy egg mixture for a perfect breakfast dish.
Ingredients
- 6-8 croissants, cut into thirds
- 10-12 slices of deli meat (ham, turkey, salami, or prosciutto)
- 3-4 large eggs
- 1/2 cup heavy cream or milk
- 1 tsp salt
- 1 tsp garlic salt
- 1 tsp pepper
- 1 tbsp fresh rosemary
- 8-10 slices Swiss cheese
- 1/4 cup mozzarella cheese
- 1/2 cup butter, melted
- 1/2 cup honey
- 1/2 tbsp fresh herbs (rosemary or thyme)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut croissants into thirds and prepare a baking dish.
- In a bowl, whisk together eggs, heavy cream or milk, salt, garlic salt, pepper, and fresh rosemary.
- Dunk croissant pieces in the mixture until well coated.
- Layer the soaked croissants in the baking dish, adding layers of deli meat and cheese between them.
- Mix melted butter, honey, and remaining herbs, and drizzle over the assembled dish.
- Bake for 30-35 minutes until golden and cheese is melted.
- Let sit for a few minutes before serving.
Notes
Feel free to swap meats or cheeses based on your preferences. Leftover ingredients can add unique flavors.
