Name: Crockpot Venison Stew
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2 lbs venison, cut into chunks; 2 tbsp olive oil; 4 cups beef broth; 3 medium potatoes, cubed; 3 carrots, sliced; 2 celery stalks, chopped; 1 medium onion, diced; 3 cloves garlic, minced; 2 tbsp tomato paste; 2 tbsp Worcestershire sauce; 1 tsp dried thyme; 1 tsp dried rosemary; 2 bay leaves; Salt and black pepper, to taste; 2 tsp flour (optional, for thickening)

Description

A hearty and comforting crockpot venison stew filled with tender meat and fresh vegetables.

Ingredients

2 lbs venison, cut into chunks
2 tbsp olive oil
4 cups beef broth
3 medium potatoes, cubed
3 carrots, sliced
2 celery stalks, chopped
1 medium onion, diced
3 cloves garlic, minced
2 tbsp tomato paste
2 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
Salt and black pepper, to taste
2 tsp flour (optional, for thickening)

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Instructions

Heat olive oil in a pan and sear venison chunks until browned on all sides (optional for extra flavor).
Transfer venison into the crockpot.
Add potatoes, carrots, celery, onion, and garlic.
Stir in tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves.
Pour in beef broth until ingredients are covered.
Season with salt and pepper.
Cover and cook on Low for 480 minutes (or High for 240 minutes).
For thicker stew, stir in flour mixed with water 30 minutes before serving.
Remove bay leaves, adjust seasoning, and serve hot.

Notes

Garnish with chopped parsley or fresh thyme before serving for added flavor and visual appeal.