Description
A simple and hearty recipe for homemade bread using a slow cooker, resulting in a crispy crust and fluffy interior.
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In another bowl, mix flour and salt. Add the yeast mixture and olive oil.
- Stir until a dough forms.
- Knead on a floured surface for about 5 minutes, then shape into a ball.
- Place the dough in a greased slow cooker. Cover and cook on low for 180-240 minutes or until the bread is baked through.
- Remove from the slow cooker and let cool before slicing.
Notes
Ensure all ingredients are at room temperature for the best results. You can add herbs or spices for extra flavor.
