Name: Crock Pot Venison Cube Steak
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 6 venison cube steaks (about 1.5 pounds); 1 yellow onion, diced; 8 oz sliced mushrooms; 1 ½ cups beef bone broth or stock; 1 tbsp tomato paste; 1 tbsp Worcestershire sauce; 2 tsp herb and garlic seasoning; ½ tsp paprika; 2 tbsp cornstarch

Description

A hearty and comforting dish featuring tender venison cube steaks slow-cooked with savory vegetables and flavorful broth.

Ingredients

6 venison cube steaks (about 1.5 pounds)
1 yellow onion, diced
8 oz sliced mushrooms
1 ½ cups beef bone broth or stock
1 tbsp tomato paste
1 tbsp Worcestershire sauce
2 tsp herb and garlic seasoning
½ tsp paprika
2 tbsp cornstarch

Cook Mode Prevent your screen from going dark

Instructions

Place venison steaks, onion, and mushrooms in the crock pot.
Whisk together beef bone broth, tomato paste, Worcestershire sauce, and seasonings before pouring the mixture over the steaks.
Mix cornstarch with water; stir this mixture in one hour before serving to thicken the sauce.
Cook on HIGH for 3–4 hours or LOW for 6–8 hours until the venison is tender.
Serve hot with mashed potatoes or noodles.

Notes

Consider searing the venison cube steaks before adding them to the crock pot for enhanced flavor. Add vegetables like carrots or potatoes for additional nutrition.