Description
Discover the irresistible recipe for Crock Pot Beef Chops that will have your family coming back for seconds. Learn how to make this delicious dish today!
Ingredients
- 2 pounds (907 g) beef sirloin, cut into 2 inch strips
- 3/4 teaspoon (4 ml) garlic powder, or to taste
- 3 tablespoons (45 ml) vegetable oil
- 1 cube beef bouillon
- 1/4 cup (60 ml) hot water
- 1 tablespoon (15 ml) cornstarch
- 1/2 cup (120 ml) chopped onion
- 2 large green bell peppers, roughly chopped
- 1 (411 g) can stewed tomatoes, with liquid
- 3 tablespoons (45 ml) soy sauce
- 1 teaspoon (5 ml) white sugar
- 1 teaspoon (5 ml) salt
Instructions
- Collect all necessary items.
- Dust the beef sirloin pieces with garlic powder. Warm vegetable oil in a large frying pan over medium heat and brown the beef pieces, approximately 5 minutes on each side. Move them to a crock pot.
- Combine the bouillon cube with hot water in a separate dish until it is fully dissolved, then stir in cornstarch until smooth.
- Add this mixture to the crock pot with the beef pieces. Mix in the onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
- Put the lid on and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Notes
- Marinate beef strips in soy sauce and garlic powder for richer flavor before cooking.
- Use beef broth instead of bouillon cube and water for added depth to the dish.
- Customize vegetables with mushrooms, carrots, or other favorites. Adjust seasoning to taste with soy sauce, sugar, or salt.
