Description
A delicious and healthy side dish featuring golden, crunchy roasted cauliflower florets seasoned to perfection.
Ingredients
- 1 head cauliflower, cut into florets
- 3 tablespoons olive oil
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese (optional)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it.
- Wash and thoroughly dry the cauliflower. Cut it into medium-sized florets for even cooking.
- In a large bowl, toss the florets with olive oil to coat them evenly. Sprinkle the smoked paprika, garlic powder, salt, and black pepper over the cauliflower and mix until well distributed.
- Toss in the panko breadcrumbs and Parmesan cheese (if using). Stir well to ensure the florets are evenly coated.
- Spread the coated cauliflower in a single layer on the prepared baking sheet, leaving space between the florets.
- Place in the preheated oven and roast for 20-25 minutes, flipping once halfway through, until golden and crispy.
- Remove from the oven and let cool slightly before serving. Enjoy hot as a snack, side, or part of a bigger spread!
Notes
Drying the cauliflower is essential for achieving a crispy exterior. Experiment with different spices for added flavor.
