Description
A crunchy twist on traditional pizza, these crispy pizza chips are layered with delicious toppings for a satisfying snack.
Ingredients
- 4 Corn or Flour Tortillas
- 1 cup Pizza Sauce or Marinara Sauce
- 1 cup Shredded Mozzarella Cheese
- 1 cup Toppings (like pepperoni, bell peppers, or olives)
- 1 teaspoon Italian Herbs
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Crushed Red Pepper Flakes
Instructions
- Preheat the oven to 400°F (200°C).
- Cut each tortilla into chip-sized triangles.
- Arrange the tortilla triangles on a prepared baking sheet.
- Spread a layer of pizza sauce over each tortilla piece.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Add your favorite toppings evenly across the chips.
- Sprinkle Italian herbs, garlic powder, and crushed red pepper flakes for extra flavor.
- Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly and the edges of the chips turn golden brown.
Notes
For extra crunch, consider baking the chips for a few additional minutes. Try different sauces and cheese blends for unique flavor experiences.
