Description
Delightful crispy Parmesan potatoes, perfectly roasted for an irresistible snack or side dish.
Ingredients
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the baby potatoes in half and place them in a bowl.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and onion powder.
- Toss everything together until the potatoes are well coated.
- Roll the potatoes in the grated Parmesan cheese until evenly coated.
- Spread the potatoes out on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until golden brown and crispy.
- Garnish with chopped parsley before serving.
Notes
Avoid overcrowding the baking sheet to ensure even crispiness. Experiment with spices for variety.
