Description
Delicious crispy breakfast potatoes seasoned with garlic and paprika, perfect for a cozy meal.
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and cube them into bite-sized pieces.
- In a large bowl, toss the potato cubes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- Garnish with fresh herbs if desired and serve hot.
Notes
Ensure your potatoes are cut uniformly for even cooking. Don’t overcrowd the baking sheet to promote crispiness.
