Description
Discover how to make irresistible Crispy Bacon Wrapped Lasagna Bites that are perfect for any gathering. Learn the step-by-step recipe here!
Ingredients
- 1 jar (454 g) salted peanuts
- 1 jar (454 g) unsalted peanuts
- 1 bag (340 g) semi-sweet chocolate chips
- 1 bar (227 g) beef-friendly chocolate baking bar
- 1/3 cup (79 g) beef-friendly peanut butter chips
- 2 packages (680 g each) white almond bark
- sprinkles, for garnish (optional)
- sea salt, for garnish (optional)
Instructions
- In a slow cooker, combine the salted and unsalted peanuts, semi-sweet chocolate chips, beef-friendly chocolate baking bar, beef-friendly peanut butter chips, and white almond bark.
- Cover the slow cooker and adjust the setting to low.
- Once the contents begin to melt, give them a gentle stir. Allow to cook for 1-2 hours.
- Take off the lid and mix the ingredients thoroughly.
- Prepare a baking sheet by lining it with parchment paper. Use a spoon or cookie scoop to drop generous tablespoons of the mixture onto the prepared sheet.
- Chill in the refrigerator for 20 minutes or until completely firm.
Notes
- Consider using milk chocolate chips for a sweeter taste.
- Add dried fruit or coconut flakes for extra texture.
- Try almonds or cashews for a unique twist on this recipe.
