Description
Discover how to make Crispy Air Fryer Ranch Parmesan Chicken Tenders with this easy recipe. Perfectly seasoned, crunchy, and deliciously tender every time!
Ingredients
- 1 cup (240 ml) mayonaise
- 1 ranch dressing packet
- 3/4 cup (180 ml) Parmesan cheese
- 3/4 cup (180 ml) bread crumbs
- 2 lb (907 g) s. chicken tenderloins
Instructions
- In a bowl, combine the mayonnaise and ranch seasoning and stir until smooth.
- In another large bowl, combine the Parmesan and bread crumbs and mix thoroughly.
- Dip each chicken tenderloin into the mayonnaise mixture, ensuring they are fully coated.
- One by one, press the coated chicken into the bread crumb mixture, making sure they are well covered.
- Lightly grease the bottom of the air fryer basket to prevent sticking. Arrange the tenders in a single layer in the basket. Cook at 400°F for approximately 12 minutes, or until they are golden and reach an internal temperature of 165°F.
Notes
- Combine the mayonnaise and ranch seasoning thoroughly for consistent flavor coverage. Press each chicken tender firmly into the Parmesan and breadcrumb mix for a robust crust. Cook in batches to avoid overcrowding and ensure even crispiness in the air fryer.
