Description
A comforting and creamy vegetable soup perfect for chilly days, packed with flavors and nutrients.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups mixed vegetables (e.g., broccoli, cauliflower, peas)
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., cheddar or Parmesan)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the vegetable broth and bring to a simmer.
- Add the mixed vegetables and cook until tender, about 10-15 minutes.
- Stir in the heavy cream and cheese, mixing until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Notes
Customize the soup with seasonal vegetables or spices for a twist on the flavor. Optional to blend part of the soup for a thicker texture.
