Description
A warm and comforting creamy turkey stroganoff perfect for winter evenings. This hearty dish features tender ground turkey in a velvety sauce, ensuring flavors that bring everyone together.
Ingredients
- 1 pound ground turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces sliced mushrooms
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 cup sour cream (or Greek yogurt)
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 8 ounces egg noodles
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and sauté for about 3 minutes until translucent.
- Stir in minced garlic and cook for another minute.
- Add the ground turkey and cook for 5 to 7 minutes until browned.
- Stir in sliced mushrooms, paprika, salt, and pepper; cook for an additional 5 minutes.
- In a small bowl, whisk flour with chicken broth until smooth, then pour into the skillet.
- Let the mixture simmer for 3 to 4 minutes to thicken.
- Lower heat and mix in sour cream without boiling, cooking for an additional 2 minutes.
- Meanwhile, cook egg noodles according to package instructions, then drain.
- Serve the creamy turkey stroganoff over the noodles and garnish with fresh parsley.
Notes
Consider adding frozen peas or fresh spinach for added nutrition. You can also replace sour cream with Greek yogurt for a lighter version.
