Description
A warm, creamy rice pudding that transforms a simple dish into a celebration of flavors, perfect for any gathering or cozy family dinner.
Ingredients
- 1 cup rice
- 2 cups water
- 1 can (14 oz) sweetened condensed milk
- 2 cups regular milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Optional: raisins or nuts for garnish
Instructions
- In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer until rice is tender (about 15-20 minutes).
- Stir in the sweetened condensed milk, regular milk, vanilla extract, ground cinnamon, and salt. Cook over low heat, stirring frequently, until the mixture thickens (about 10-15 minutes).
- Remove from heat and let cool slightly.
- Serve warm or chilled, garnished with raisins or nuts if desired.
Notes
Rinse the rice before cooking to remove excess starch and prevent stickiness. Experiment with flavors and garnishes for personalization.
