Description
Learn how to make a delicious Creamy Ground Beef Stroganoff in one pot with this easy recipe. Perfect for a quick and satisfying dinner!
Ingredients
- 1 lb (454 g) ground beef
- 1 1/2 tbsp (22 ml) cornstarch
- 1 1/2 tsp (7.5 ml) salt
- 1 1/2 tsp (7.5 ml) dried parsley
- 1 tsp (5 ml) garlic powder
- 1 tsp (5 ml) onion powder
- 1 3/4 cups (420 ml) milk
- 1 1/4 cups (300 ml) beef stock
- 1 (8 oz (227 g)) package egg noodles
- 1/2 cup (120 ml) plain yogurt
- 1/4 cup (60 ml) grated Parmesan cheese
Instructions
- Warm a large pan on medium-high heat. Add the beef and cook, stirring, until it is browned and forms crumbles, about 5 to 7 minutes; remove excess fat.
- In a small bowl, mix together cornstarch, salt, parsley, garlic powder, and onion powder.
- Add the cornstarch blend, milk, beef stock, and egg noodles to the pan; bring the mixture to a boil. Cover the pan, lower the heat, and let it simmer, stirring from time to time, until the noodles are soft, which should take around 5 minutes. Mix in plain yogurt and Parmesan cheese until everything is just combined.
Notes
- For a lighter dish, consider using lean ground beef or turkey to reduce the fat content.
- Incorporate extra vegetables like peas, carrots, or bell peppers for added nutrition and flavor.
- For a creamier texture, swap plain yogurt with sour cream or heavy cream for a richer taste.
