Description
Learn how to make a delicious Creamy Chicken Tortilla Soup from scratch with our easy-to-follow recipe. Perfect for cozy nights in!
Ingredients
- – 2 Tablespoons (30 ml) vegetable oil
- – 1 small yellow onion, diced
- – 1 jalapeno pepper, diced
- – 3 cloves garlic, diced
- – 1 Tablespoon (15 g) tomato paste
- – 1 15 oz. can (425 g) corn, drained
- – 1 10 oz. can (285 g) diced tomatoes with green chilies, undrained
- – 1 15 oz. can (425 g) black beans, drained and rinsed
- – 5 cups (1.2 L) chicken broth
- – 2 small boneless skinless chicken breasts, or 2 cups (480 ml) shredded chicken
- – 1 pinch Cayenne Pepper
- – 1 teaspoon (5 ml) cumin
- – 1-2 teaspoons (8 ml) hot sauce
- – 1 oz. (28 g) packet taco seasoning, about 3 Tablespoons
- – 1 ½ cups (170 g) shredded cheddar cheese
- – 1/3 cup (80 ml) cream cheese, softened
- – Corn or Flour Tortillas, See notes
Instructions
- Warm up 2 tablespoons of vegetable oil in a pan over medium heat and toss in the chopped onions and jalapeno. Cook for 4 minutes, then include the diced garlic and sauté for an additional minute.
- Introduce all other ingredients, except the shredded cheddar, softened cream cheese, and any toppings. It’s a good idea to start with 2 tablespoons of taco seasoning and adjust to your preference later. (I usually end up using the full amount.)
- Allow the soup to slowly reach a gentle simmer, keeping it partially covered. Rapid boiling will make the chicken tough, so a slow cook keeps it tender.
- Take the chicken out after 20-25 minutes, once it’s fully cooked. (The timing will vary based on the chicken’s thickness.) Shred it using two forks, then put it back into the soup.
- Lower the heat and slowly incorporate the shredded cheddar and softened cream cheese, stirring until the mixture is smooth and creamy.
- Sample the soup and adjust the seasonings as necessary. Add garnishes and enjoy!
Notes
- For a spicier flavor, adjust the amount of hot sauce or cayenne pepper to your liking.
- Enhance the soup’s taste by not omitting the taco seasoning.
- For a vegetarian option, replace chicken broth with vegetable broth and exclude the chicken for a hearty meatless dish. Serve with warm corn or flour tortillas on the side.
