Description
A hearty chicken stew that delivers rich flavors without the use of cream, perfect for chilly evenings.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups sliced carrots
- 1 cup diced celery
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups diced potatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
- 1 cup milk or dairy-free alternative
Instructions
- In a slow cooker, add the chicken thighs along with the sliced carrots, diced celery, chopped onion, minced garlic, and diced potatoes.
- Pour in the chicken broth and sprinkle in the thyme, rosemary, salt, and pepper.
- Stir the mixture to combine, ensuring the chicken is submerged in the broth for optimal flavor.
- Cook on low for 6-7 hours or high for 3-4 hours, letting the flavors meld and the chicken become tender.
- Before serving, use two forks to shred the chicken into the stew for easy eating.
- Stir in the milk or dairy-free alternative to achieve that creamy consistency without using heavy cream.
- Taste and adjust the seasoning, then serve hot.
Notes
Use high-quality chicken broth for better flavor. Feel free to add extra vegetables or herbs based on preference.
