How long does it take to make Creamy Chicken Lasagna with White Sauce?

Based on our recipe instructions, preparing Creamy Chicken Lasagna with White Sauce takes approximately 1 hour and 30 minutes. This includes the time needed for preparation, assembling the layers, and baking the lasagna in the oven. It's a great dish to make when you have a bit of time to spare for a delicious and satisfying meal.

What ingredients do I need for Creamy Chicken Lasagna with White Sauce?

You'll need the following ingredients: whole milk ricotta, shredded mozzarella cheese, grated parmesan cheese, a large egg, freshly cracked black pepper, a rotisserie chicken, salt for the pasta water, lasagna noodles, butter, a yellow onion, garlic cloves, all-purpose flour, chicken broth, Italian seasoning, garlic powder, heavy cream, baby spinach, and more mozzarella cheese for the topping.

Can I use something other than rotisserie chicken for this recipe?

Yes, you can use any cooked chicken you have on hand. Simply cook and shred boneless, skinless chicken breasts or thighs as an alternative to rotisserie chicken. Just ensure you end up with about 3 cups of shredded chicken to maintain the same flavor and texture in the lasagna.

How should I prepare the white sauce for the lasagna?

To prepare the white sauce, melt butter in a large pan and cook diced onion and minced garlic until the onion is clear. Mix in the flour until it browns lightly, then gradually whisk in chicken broth until smooth. Add Italian seasoning, salt, black pepper, garlic powder, heavy cream, and parmesan cheese, stirring well. Finally, incorporate chopped spinach to complete the sauce.

What should I serve with Creamy Chicken Lasagna with White Sauce?

Creamy Chicken Lasagna pairs well with a fresh green salad and some crusty bread for a well-rounded meal. You can also serve it with a refreshing fruit juice like apple or grape juice to complement the rich flavors of the lasagna. This combination makes for a satisfying and balanced meal.

How do I ensure the cheese on top of the lasagna browns nicely?

To achieve a nicely browned cheese topping, bake the lasagna in a preheated oven at 375°F for 25 minutes. Then, switch to broil mode for the last 3-4 minutes, keeping a close eye on it to prevent burning. This will give you a beautifully golden and slightly crispy cheese layer on top.

Creamy Chicken Lasagna with White Sauce: Irresistibly Hearty Delight

Name: Creamy Chicken Lasagna with White Sauce
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 15oz (425 g). whole milk ricotta ($2.94); 1/2 cup (120 ml) shredded moz zarella cheese ($0.57); 1/4 cup (60 ml) grated parmesan cheese ($0.40); 1 large egg ($0.37); 1/4 tsp (1 ml) freshly cracked black pepper ($0.04); 1 rotisserie chicken (about 3 cup (720 ml) s cooked chicken) ($5.97); 1/2 Tbsp (8 ml) salt, for the pasta water ($0.04); 9 lasagna noodles ($1.00); 4 Tbsp (60 ml) butter ($0.50); 1 yellow onion, diced ($0.48); 2 cloves of garlic, minced ($0.08); 1/4 cup (60 ml) all-purpose flour ($0.05); 2 cup (480 ml) s chicken broth ($0.26); 1 tsp (5 ml) Italian seasoning ($0.10); 1/2 tsp (3 ml) salt ($0.02); 1/4 tsp (1 ml) freshly cracked black pepper ($0.04); 1/4 tsp (1 ml) garlic powder ($0.03); 1 cup (240 ml) heavy cream ($1.18); 1/4 cup (60 ml) grated parmesan cheese ($0.40); 3 cup (720 ml) s baby spinach, chopped ($1.15); 1 1/2 cup (360 ml) s shredded moz zarella ($1.72)

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📑 Table of Contents ▶

Creamy Chicken Lasagna with White Sauce
Creamy Chicken Lasagna with White Sauce: A Culinary Journey
Fundamentals
Preparation/setup
Mastering the Technique for Creamy Chicken Lasagna
Technique
Tips/tricks
Refining Your Creamy Chicken Lasagna
Perfecting results
Troubleshooting/variations
Presenting and Pairing Your Creamy Chicken Lasagna
Serving/presentation
Pairings/storage
Conclusion
FAQs – Creamy Chicken Lasagna with White Sauce

On a chilly autumn evening, there’s nothing quite like the comforting embrace of a homemade meal. The creamy richness of a Creamy Chicken Lasagna with White Sauce wraps you in warmth, each layer of pasta and cheese a small piece of heaven. As I assembled this dish for the first time, I realized that cooking is more than just following recipes—it’s about creating memories in the kitchen. This lasagna is a story of flavors coming together, much like my journey into the world of cooking.

When I first experimented with this Creamy Chicken Lasagna with White Sauce, I was reminded of the joy that cooking can bring. The process of mixing creamy ricotta with mozzarella and parmesan, then layering it with shredded chicken, felt like a creative dance. It’s a testament to the idea that cooking can be both therapeutic and rewarding. This dish quickly became a favorite in my home, a symbol of cozy dinners shared with loved ones.

Creating this Creamy Chicken Lasagna with White Sauce isn’t just about the end result; it’s about the journey. Each step, from boiling the lasagna noodles to perfecting the creamy sauce, adds to the experience. It’s a reminder that cooking is an adventure, one that brings people together over shared meals and cherished moments. This lasagna isn’t just food—it’s an invitation to savor the joy of creating something delicious.

Creamy Chicken Lasagna with White Sauce

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Author: Chef
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Yield: 6-8 servings
Category: Breakfast
Method: Baking
Cuisine: Italian

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Description

Discover the secrets to making the perfect Creamy Chicken Lasagna with White Sauce. Learn step-by-step how to craft this delicious, comforting dish for any occasion.

Ingredients

15oz (425 g). whole milk ricotta ($2.94)
1/2 cup (120 ml) shredded moz zarella cheese ($0.57)
1/4 cup (60 ml) grated parmesan cheese ($0.40)
1 large egg ($0.37)
1/4 tsp (1 ml) freshly cracked black pepper ($0.04)
1 rotisserie chicken (about 3 cup (720 ml) s cooked chicken) ($5.97)
1/2 Tbsp (8 ml) salt, for the pasta water ($0.04)
9 lasagna noodles ($1.00)
4 Tbsp (60 ml) butter ($0.50)
1 yellow onion, diced ($0.48)
2 cloves of garlic, minced ($0.08)
1/4 cup (60 ml) all-purpose flour ($0.05)
2 cup (480 ml) s chicken broth ($0.26)
1 tsp (5 ml) Italian seasoning ($0.10)
1/2 tsp (3 ml) salt ($0.02)
1/4 tsp (1 ml) freshly cracked black pepper ($0.04)
1/4 tsp (1 ml) garlic powder ($0.03)
1 cup (240 ml) heavy cream ($1.18)
1/4 cup (60 ml) grated parmesan cheese ($0.40)
3 cup (720 ml) s baby spinach, chopped ($1.15)
1 1/2 cup (360 ml) s shredded moz zarella ($1.72)

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Instructions

Begin by making the ricotta cheese blend. In a medium-sized bowl, mix together the ricotta, mozzarella, parmesan, egg, and black pepper until they are thoroughly combined. Set this aside.
Take the cooked rotisserie chicken, remove its skin, and debone it. Use two forks to shred the meat.
While working on the chicken, fill a large pot with water and bring it to a boil over high heat. Add 1/2 tablespoon of salt, then cook the lasagna noodles until they are just tender. Drain them using a colander.
Set your oven to preheat at 375°F. In a large pan, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking for about 4 minutes or until the onion becomes clear.
Mix in the flour and cook until it starts to brown lightly. Gradually add the chicken broth, whisking until the mixture is smooth without any lumps.
Incorporate the Italian seasoning, salt, black pepper, garlic powder, heavy cream, and parmesan cheese into the sauce. Stir well. Add the chopped spinach and mix until combined.
To assemble the lasagna, spread roughly 1 cup of sauce in the bottom of a 9×13-inch baking dish. Place three noodles over the sauce. Evenly spread 1/3 of the ricotta cheese blend over the noodles, followed by 1/3 of the shredded chicken. Repeat these layers twice more. Use the remaining sauce for the top layer and sprinkle with 1 ½ cups of mozzarella.
Bake the lasagna in the preheated oven for 25 minutes, or until the cheese on top is fully melted. Switch to broil mode for the last 3-4 minutes to slightly brown the cheese, keeping a close eye on it.
If desired, finish by topping with chopped parsley, cut into even pieces, and serve. Enjoy!

Notes

Ensure the ricotta mixture is smooth for a creamy lasagna layernFinely shred the chicken for even distribution and enhanced flavornStir constantly while adding flour to onions and garlic for a smooth sauce

Creamy Chicken Lasagna with White Sauce: A Culinary Journey

Fundamentals

The foundation of a Creamy Chicken Lasagna with White Sauce lies in its rich blend of cheeses and succulent chicken. The ricotta mixture, with its combination of mozzarella, parmesan, and a touch of black pepper, provides a creamy base that complements the shredded rotisserie chicken perfectly. The interplay of these flavors is what makes this dish a standout in any culinary repertoire.

Preparation/setup

Begin by preparing the ricotta cheese blend. In a medium-sized bowl, mix together the ricotta, mozzarella, parmesan, egg, and black pepper until thoroughly combined. This mixture acts as the creamy heart of your lasagna. Next, shred the rotisserie chicken, ensuring all bones and skin are removed. Meanwhile, bring a large pot of salted water to a boil and cook the lasagna noodles until just tender. Drain and set aside.

Mastering the Technique for Creamy Chicken Lasagna

Technique

The secret to a perfect Creamy Chicken Lasagna with White Sauce lies in mastering the sauce. Start by melting butter in a large pan, then add diced onion and minced garlic, cooking until the onion turns translucent. Gradually whisk in flour until it browns lightly, creating a roux. Slowly incorporate chicken broth, ensuring the mixture remains smooth and lump-free. This step ensures your sauce has the right consistency and flavor.

Tips/tricks

To elevate your Creamy Chicken Lasagna with White Sauce, consider these tips: Use freshly grated parmesan for a richer taste, and let the sauce simmer to deepen its flavors. When adding spinach to the sauce, make sure it’s chopped finely to integrate well without overpowering the dish. This attention to detail can transform your lasagna from good to unforgettable.

Refining Your Creamy Chicken Lasagna

Perfecting results

Achieving perfection with your Creamy Chicken Lasagna with White Sauce involves careful layering. Spread a cup of sauce at the bottom of a 9×13-inch baking dish, lay down three noodles, and evenly distribute 1/3 of the ricotta blend and chicken. Repeat for two more layers, ensuring each component is evenly spread. This method guarantees that each bite is a harmonious blend of flavors.

Troubleshooting/variations

If your lasagna seems too dry, add a bit more sauce between layers. For a lighter version, substitute heavy cream with milk or use less cheese. You can also experiment with adding mushrooms or zucchini for an extra layer of flavor. Explore these Chicken Zucchini Fresh Corn Burgers for inspiration on incorporating vegetables into your meals.

Presenting and Pairing Your Creamy Chicken Lasagna

Serving/presentation

For a stunning presentation, allow your Creamy Chicken Lasagna with White Sauce to rest for a few minutes before slicing. This helps the layers set, making it easier to serve clean, even pieces. Garnish with freshly chopped parsley for a pop of color and a hint of freshness. This finishing touch turns your dish into a feast for both the eyes and the palate.

Pairings/storage

This lasagna pairs beautifully with a simple green salad or a side of garlic bread. For storage, cover leftovers tightly and refrigerate for up to three days. Reheat gently in the oven to maintain its creamy texture. For more chicken-based inspiration, explore our Caesar Chicken with Asparagus or Grilled Thai Coconut Chicken Skewers.

Conclusion

The Creamy Chicken Lasagna with White Sauce offers a delightful culinary experience, blending rich flavors with comforting textures. Its creamy layers and savory chicken make it a standout dish for any occasion. Whether you’re a seasoned cook or a kitchen novice, this lasagna provides an opportunity to explore your culinary creativity. Embrace the process, savor the flavors, and enjoy the memories made along the way.