Description
A comforting and creamy chicken and rice soup that evokes warmth and nostalgia, perfect for cold winter evenings.
Ingredients
- 1 pound chicken, diced into bite-sized pieces
- 2 cups mixed vegetables, fresh or frozen
- 1 cup rice, uncooked
- 1 cup cream
- 6 cups chicken broth
- Salt, pepper, and preferred herbs to season
Instructions
- Heat a large pot over medium heat and sauté the chicken until cooked through, about 5-7 minutes.
- Add mixed vegetables and cook for a few minutes until softened.
- Stir in rice and broth, bringing the mixture to a boil.
- Reduce heat and let simmer until rice is fully cooked.
- Stir in cream just before serving, season to taste, and enjoy with loved ones.
Notes
Customize the mixed vegetables based on what’s in season, and feel free to use leftover chicken to reduce prep time.
