Creamy Broccoli Chicken and Cheese Pasta Delight Recipe

Stirring a pot of creamy broccoli chicken and cheese pasta has always been my culinary escape. I remember the first time I cooked this dish, the aroma of garlic mingling with melted butter filled the room, creating an inviting warmth that drew everyone to the kitchen. It’s the kind of meal that effortlessly brings people together, offering comfort with each creamy bite.

My love for creamy broccoli chicken and cheese pasta began during a busy weeknight when I craved something both satisfying and simple. The combination of tender chicken, fresh broccoli florets, and rich cheese sauce felt like a hug in a bowl. It quickly became a staple in my home, a dish that doesn’t just fill the stomach but also the soul.

Cooking this creamy broccoli chicken and cheese pasta is a journey through flavors and textures. Each step is a dance of ingredients, from the sizzle of chicken thighs in a hot pan to the gentle simmering of cream and Parmesan. Every part of this process is an opportunity to create something beautiful, something that transforms everyday moments into cherished memories.

As I share this recipe with you, I hope it becomes a part of your kitchen repertoire. May it bring you as much joy as it has brought me, filling your home with the delightful aroma of creamy broccoli chicken and cheese pasta. Let’s dive into the details and make something wonderful together!

Creamy Broccoli Chicken and Cheese Pasta

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• Author: Chloe
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 6-8 servings
• Category: Main Course
• Method: Boiling
• Cuisine: French

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Description

Savor the ultimate comfort dish with our Creamy Broccoli Chicken and Cheese Pasta recipe. Discover step-by-step guidance to create this deliciously cheesy meal.

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Ingredients

• 500 g (1 lb) boneless chicken thighs chopped into bite size pieces
• 2 tbsp (30 ml) butter
• 3 garlic cloves crushed/minced
• 1 cup (240 ml) heavy/whipping cream
• 1 tsp (5 ml) dried thyme
• 2–3 cup (600 ml) s broccoli sliced into small florets
• 3/4 cup (180 ml) Parmesan cheese grated
• 1 tsp (5 ml) lemon juice
• Salt and pepper to taste
• 500 g (1 lb) pasta cooked + 1 cup cooking water reserved

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Instructions

1. Fill a large pot with water, add salt, and bring it to a boil.
2. Once boiling, add the pasta and cook until it’s firm to the bite, then set aside 1 cup of the pasta’s cooking water before draining.
3. Place a large pan over medium-high heat.
4. Lightly coat the chicken pieces with a few teaspoons of olive oil, then sprinkle with salt and pepper.
5. Cook the chicken in the pan until it turns white and begins to brown, then take it out of the pan and keep it aside.
6. Melt the butter in the pan, add the garlic and thyme, and let them cook for 30 seconds.
7. Add the cream and lemon juice, bring the mixture to a simmer, then incorporate the chicken and broccoli, partially cover, and allow it to simmer for 5-7 minutes until both are fully cooked.
8. Mix in the Parmesan cheese, ensuring it blends into the sauce, and adjust the seasoning with salt and pepper.
9. Combine the pasta with the sauce, adding some reserved cooking water if the sauce is too thick, ensuring the pasta is well-coated. Serve right away.

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Notes

• Coat chicken lightly with olive oil for better browning and moisture retentionnBriefly sauté garlic and thyme in melted butter to maintain their flavornSlowly stir in Parmesan to prevent clumping and achieve a creamy sauce

Creamy Broccoli Chicken and Cheese Pasta Basics

Fundamentals

The foundation of a perfect creamy broccoli chicken and cheese pasta lies in its ingredients. The chicken thighs, chopped into bite-sized pieces, provide a juicy and tender protein that pairs beautifully with broccoli. Using heavy cream creates a luscious sauce that envelops each pasta strand in rich flavor. Dried thyme and garlic infuse the dish with aromatic depth, while Parmesan cheese adds a savory, nutty finish.

Choosing the right pasta is crucial. Opt for a variety that holds sauce well, such as penne or rotini. The nooks and crannies of these shapes capture the creamy sauce, ensuring each bite is as delightful as the last. Don’t forget to reserve a cup of cooking water from the pasta; it’s a secret weapon for adjusting the sauce’s consistency.

Preparation/setup

Preparation is key to seamless cooking. Begin by bringing a large pot of salted water to a boil. While the water heats, chop the chicken thighs and season them with salt and pepper. This step ensures the meat is flavorful and ready to brown beautifully in the pan. Prepare the broccoli by slicing it into small florets, ensuring they cook quickly and evenly.

Have your garlic minced and Parmesan grated before you start cooking. This mise en place approach keeps you organized and allows for a smooth cooking process. As you prepare, keep the reserved cooking water nearby, ready to adjust the sauce as needed.

Cooking Techniques for Creamy Broccoli Chicken and Cheese Pasta

Technique

Cooking the chicken perfectly is the first step towards a delicious creamy broccoli chicken and cheese pasta. Coat the chicken pieces lightly with olive oil, then place them in a hot pan. Allow the chicken to brown without moving it too much, which helps develop a flavorful crust. Once cooked, remove the chicken and let it rest, ensuring it retains its juices.

In the same pan, melt butter and sauté minced garlic and thyme until fragrant. This step releases essential oils, creating a foundation for the creamy sauce. Add the heavy cream and lemon juice next, bringing it to a gentle simmer. This allows the flavors to meld beautifully, creating a cohesive sauce that will coat the pasta perfectly.

Tips/tricks

To elevate your creamy broccoli chicken and cheese pasta, consider these tips. First, always use fresh Parmesan cheese; pre-grated varieties often contain anti-caking agents that prevent smooth melting. Second, if your sauce seems too thick, gradually add the reserved pasta water. This not only thins the sauce but also adds a touch of starch, improving its texture.

For a burst of freshness, add a sprinkle of lemon zest over the finished dish. It enhances the flavors, balancing the richness of the cheese and cream. Additionally, if you prefer a bit of heat, a pinch of red pepper flakes can add a delightful kick to the creamy broccoli chicken and cheese pasta.

Mastering Your Creamy Broccoli Chicken and Cheese Pasta

Perfecting results

To achieve the best results with creamy broccoli chicken and cheese pasta, focus on timing. Add the broccoli to the simmering sauce just as the chicken begins to cook. This ensures both the chicken and broccoli are perfectly tender and infused with flavor by the time the pasta is ready to join them.

Incorporate the Parmesan cheese slowly, stirring constantly to prevent clumping. This method allows the cheese to melt seamlessly into the sauce, creating a smooth and creamy consistency. Taste your dish before serving, adjusting the seasoning with salt and pepper as needed to achieve the perfect balance.

Troubleshooting/variations

If your creamy broccoli chicken and cheese pasta seems too thick, add more reserved pasta water until you reach your desired consistency. For those who prefer a lighter version, consider using half-and-half instead of heavy cream. This modification reduces the richness while maintaining a creamy texture.

For variation, try adding mushrooms or sun-dried tomatoes for additional flavor and texture. These ingredients complement the creamy sauce and add an extra layer of complexity to the dish. If you love exploring different pasta dishes, you might enjoy this creamy marry me chicken pasta recipe. It’s a delightful twist on classic pasta, perfect for those who love experimenting in the kitchen.

Serving and Storing Your Creamy Broccoli Chicken and Cheese Pasta

Serving/presentation

When serving creamy broccoli chicken and cheese pasta, presentation is key. Plate the pasta in a shallow bowl, allowing the creamy sauce to pool around the edges. Garnish with freshly grated Parmesan and a sprinkle of thyme for a touch of elegance. This dish is best enjoyed immediately, while the sauce is warm and inviting.

If you’re hosting a dinner, consider pairing this dish with a simple green salad or garlic bread. These sides complement the creamy flavors without overpowering them. For more inspiration on serving suggestions, check out this cheese sauce for broccoli, which can be a delightful addition to your meal.

Pairings/storage

Store any leftover creamy broccoli chicken and cheese pasta in an airtight container in the refrigerator for up to three days. When reheating, add a splash of cream or milk to restore the sauce’s creamy consistency. This dish is versatile and pairs well with a variety of sides, making it an ideal choice for both casual dinners and special occasions.

For a creative twist, try incorporating this pasta into a baked dish. Simply transfer it to a baking dish, sprinkle with extra Parmesan, and bake until golden. It’s a fantastic way to enjoy leftovers with a new texture and flavor. If you’re interested in more pasta recipes, this rotel pasta wings recipe is a must-try for pasta lovers.

Conclusion

Crafting creamy broccoli chicken and cheese pasta is a delightful journey through flavors and textures. This dish combines the comforting elements of creamy sauce, tender chicken, and fresh broccoli, making it a favorite for families and gatherings. The simplicity of preparation and the richness of taste make it a go-to recipe for weeknight dinners and special occasions alike.

By focusing on quality ingredients and mastering basic techniques, you can create a dish that is both satisfying and memorable. Whether you’re enjoying it fresh from the stove or tasting it as a reheated delight, creamy broccoli chicken and cheese pasta never fails to deliver warmth and comfort. Explore the possibilities with this versatile dish, and let its creamy embrace become a staple in your culinary repertoire.

FAQs – Creamy Broccoli Chicken and Cheese Pasta