Description
Quick and easy cream cheese tortilla bites that are perfect for gatherings or snacks. These savory treats are sure to be a crowd-pleaser.
Ingredients
- 6 (8-inch) flour tortillas
- 1 (8-ounce) package of cream cheese, softened
- 2 tablespoons everything seasoning, divided
- 2 tablespoons unsalted butter
Instructions
- Spread the cream cheese evenly over each tortilla, covering the edges.
- Sprinkle 1 teaspoon of everything seasoning over the cream cheese on each tortilla.
- Roll each tortilla up tightly and cut into 1-inch pieces.
- Heat a nonstick pan over medium heat and melt the butter.
- Add the bites to the pan, cooking for about one minute on each side until golden brown.
- Remove the bites from the pan and serve immediately while warm.
Notes
For a flavor twist, experiment with different seasonings or add vegetables. These bites freeze well for later enjoyment.
