Description
A festive turkey breast glazed with a delightful cranberry and orange sauce, perfect for Thanksgiving gatherings.
Ingredients
- 1.5 to 2 pounds fresh or thawed turkey breast
- 1 cup cranberry juice
- 1/2 cup orange juice
- 1/2 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine cranberry juice, orange juice, brown sugar, Dijon mustard, and garlic powder.
- Bring the mixture to a simmer and let reduce for 10-15 minutes.
- In a roasting pan, season the turkey breast with salt and pepper.
- Brush half of the glaze over the turkey.
- Roast the turkey for 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
- Ensure the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 10-15 minutes before serving.
Notes
If glaze is too thick, add water to reach desired consistency. Consider adding fresh herbs for extra flavor.
