Description
A delightful side dish combining green beans with crispy bacon and a sweet-savory sauce, perfect for family dinners and potlucks.
Ingredients
- ¾ cup melted butter
- 5 cans of cut green beans, drained
- 1 ½ teaspoons garlic
- 8 slices of bacon, cooked and chopped
- 2 tablespoons soy sauce
- ⅔ cup light brown sugar
Instructions
- Preheat the oven to 350 degrees.
- Place the drained green beans into a well-greased 9×13 baking dish.
- In a separate bowl, whisk together the melted butter, light brown sugar, soy sauce, and garlic until well combined.
- Sprinkle the chopped bacon evenly over the green beans.
- Pour the sauce mixture over the green beans.
- Bake for 40 minutes until bubbly and golden.
Notes
For a lighter version, use turkey bacon or omit the bacon. Adjust seasoning based on taste preferences.
