Description
Discover the secret to making delicious Crack Burgers at home with this easy recipe. Learn how to create juicy, flavorful burgers that will impress your family and friends.
Ingredients
- 1 pound ground beef (454 g)
- 3 tablespoons sour cream (45 ml)
- 3 tablespoons ranch dressing powder (45 g)
- 1/2 cup (120 ml) cooked and crumbled beef bacon
- 1 cup shredded cheddar cheese (120 g)
- 1/2 teaspoon (3 ml) salt
- 1/4 teaspoon (1 ml) coarse ground black pepper
- Neutral vegetable oil
- 3 tablespoons mayo (45 g)
- 1 tablespoon (15 ml) grainy mustard
- 1 tablespoon (15 ml) chili sauce, the Western kind
- 3 buns
- Lettuce & tomato for serving
Instructions
- Place the beef, sour cream, ranch dressing powder, crumbled beef bacon, cheddar cheese, salt, and pepper into a large mixing bowl and blend thoroughly, taking care not to overmix the meat.
- Warm up a griddle or cast iron skillet over medium-high heat, drizzle with a bit of vegetable oil, and lay the patties on it, cooking them to your desired doneness—handle carefully when flipping as they are quite tender.
- As the patties cook, stir together the mayo, grainy mustard, and chili sauce in a small bowl and set it aside.
- Lightly toast the buns, and once the patties are ready, assemble the burgers with the sauce, lettuce, and tomato.
Notes
- Try enhancing the beef mixture with a sprinkle of garlic or onion powder for added flavor.
- Ensure the beef bacon is cooked until crispy to provide a satisfying crunch to your burger.
- Explore using different cheeses like pepper jack or gouda to give a unique twist to this traditional burger recipe.
