Description
Delicious and juicy crack burgers bursting with flavor, perfect for summer barbecues.
Ingredients
- 1 ½ lb ground chuck
- 3 tablespoons sour cream
- 2 tablespoons ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard and mayo for topping
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese.
- Use your hands or a sturdy spoon to mix until well combined. Ensure all ingredients are evenly distributed, but be cautious not to overmix.
- Form the mixture into 6 patties, ensuring they are uniform in size and thickness.
- Press a small dimple in the center of each patty to prevent puffing during grilling.
- Grill the patties over medium heat to your desired doneness, using a meat thermometer to ensure they reach the optimal temperature.
- Let the patties rest for a few minutes after grilling to allow juices to redistribute.
Notes
For a juicy burger, avoid pressing down on the patties while cooking and consider chilling the patties before grilling.
